Ibicuruzwa
1.Umurima wubuvuzi
Amashanyarazi ya Honeysuckle afite antibacterial, antiviral, anti-inflammatory, antioxidant, hepatoprotective na choleretic, antitumor nizindi ngaruka, kandi irashobora gukoreshwa mukuvura indwara zitandukanye.
Inganda nziza
Amashanyarazi ya Honeysuckle afite uburyohe karemano nuburyohe budasanzwe, kandi arashobora gukoreshwa mugutegura ibiribwa bitandukanye, nkibinyobwa, bombo, imigati, ibiryo, nibindi. Muri icyo gihe, ibivamo ubuki bifite kandi ibikorwa bimwe na bimwe byita ku buzima kandi birashobora guha abaguzi agaciro k’imirire.
Inganda zo kwisiga
Amashanyarazi ya Honeysuckle afite antioxydeant, anti-inflammatory, antibacterial nizindi ngaruka, kandi irashobora gukoreshwa mugutegura amavuta yo kwisiga atandukanye, nka cream, amavuta yo kwisiga, masike, lipstike, nibindi bintu byihariye birashobora kurinda uruhu neza, kugabanya gusaza kwuruhu, kunoza uruhu imiterere, kandi utume uruhu rugira ubuzima bwiza, rworoshye kandi rusa-muto.
Ingaruka
1.Ingaruka za antibacterial na anti-inflammatory
Amashanyarazi ya Honeysuckle afite ingaruka zikomeye zo guhagarika bagiteri zitandukanye nka Escherichia coli, Staphylococcus aureus, nibindi.Birabuza kandi cyane ibintu bya niyose yibibyimba α, interleukin-1, 6, 8, na nitide oxyde, mugihe byongera imvugo ya interleukin- 10, bityo ukerekana ibikorwa byo kurwanya inflammatory.
2.Byongera imikorere yubudahangarwa:
Amashanyarazi ya Honeysuckle arashobora kongera imikorere yumubiri wa selile hamwe na bagiteri zanduza anti-intracellular, cyane cyane kubafasha T selile1.
3.Ingaruka ya Antioxydeant:
Amashanyarazi ya Honeysuckle afite ibikorwa bikomeye bya antioxydeant, kandi acide kama na flavonoide ni antioxydants ikomeye muri vivo no muri vivo.
4.Igikorwa cya virusi:
Honeysuckle ni umwe mu miti ikoreshwa cyane mu Bushinwa mu kuvura syndrome ikaze y’ubuhumekero bukabije (SARS) na grippe A, kandi acide kama kama ifatwa nkibintu byingenzi bikora muri virusi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gukuramo ubuki | Itariki yo gukora | 2024.9.26 |
Umubare | 200KG | Itariki yo gusesengura | 2024.9.2 |
Batch No. | BF-240926 | Itariki izarangiriraho | 2026.9.25 |
Ibintu | Ibisobanuro | Ibisubizo | |
Suzuma (Acide Chlorogenic) | > 10% | 10.25% | |
Kugaragara | Ifu yumuhondo yijimye | Bikubiyemo | |
Impumuro | Ibiranga | Bikubiyemo | |
Ingano ya Particle | 95% batsinze mesh 80 | Bikubiyemo | |
Gutakaza Kuma | ≤ 5.0% | 2.32% | |
Ibirimo ivu | ≤ 5.0% | 1.83% | |
Ibisigisigi kuri Ignition | ≤ 1.0% | 0.52% | |
Icyuma Cyinshi | |||
Ibyuma Byinshi Biremereye | ≤ 5 ppm | Bikubiyemo | |
Kurongora (Pb) | ≤ 2.0 ppm | Bikubiyemo | |
Arsenic (As) | ≤ 2.0 ppm | Bikubiyemo | |
Cadmium (Cd) | ≤ 1.0 ppm | Bikubiyemo | |
Mercure (Hg) | ≤ 0.1 ppm | Bikubiyemo | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | 0001000 CFU / g | Bikubiyemo | |
Umusemburo & Mold | ≤100 CFU / g | Bikubiyemo | |
E.Coli | Ibibi | Bikubiyemo | |
Salmonella | Ibibi | Bikubiyemo | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |