Kamere Kamere Kuryoha Monk Imbuto Zikuramo Mogroside V 50% Ifu

Ibisobanuro bigufi:

Mogroside V ikurwa mu mbuto za siraitia grosvenorii, izwi kandi nka monkfruit cyangwa luohan guo. Imbuto z'imbuto za monk ni uburyohe busanzwe, buryoshye inshuro 80-260 kuruta sucrose. Ifu ya Mogroside V irashobora gushonga byoroshye mumazi na Ethanol. Ifu yimbuto yimbuto yimbuto irashobora gukoreshwa mugusimbuza isukari, kandi irashobora kongerwamo ibiryo, ibinyobwa, nibiryo byiza.

Ibisobanuro

Izina ryibicuruzwa: Ifu ikuramo ifu

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

1.Ibiryo: Nkibijumba bisanzwe, birashobora gukoreshwa cyane mubicuruzwa byintungamubiri nubuzima, ibiryo byimpinja nuduto, ibiryo byuzuye, ibiryo byabasaza nabasaza, ibinyobwa bikomeye, imigati, ibinyobwa bikonje, ibiryo byoroshye, ibiryo byihuse, nibindi.

2.Amavuta yo kwisiga: isuku yo mumaso, cream yubwiza, amavuta yo kwisiga, shampoo, mask yo mumaso, nibindi;

3.Inganda zikora inganda: inganda za peteroli, inganda zikora, ibikomoka ku buhinzi, bateri zibikwa, nibindi;

4.Ibiryo by'amatungo: ibiryo by'amatungo yabitswe, ibiryo by'amatungo, ibiryo byo mu mazi, ibiryo bya vitamine, imiti y'amatungo, n'ibindi;

5.Ibiryo byubuzima: ibiryo byubuzima, kuzuza ibikoresho byibanze, nibindi;

Ingaruka

1. Koza ibihaha, kugabanya inkorora no gutobora amara

2. Kugenzura glucose na lipide metabolism no kurinda umwijima
Flavonoide yose hamwe na saponine mu mbuto z'abihaye Imana bigira ingaruka zo kugabanya isukari yo mu maraso no kugenga lipide yo mu maraso, kandi irashobora kugabanya serumu yuzuye ya cholesterol, triacylglycerol hamwe na lipoproteine nkeya, kandi ikongera urugero rwa lipoproteine.Mogroside ikomoka ku mbuto z'abihaye Imana zigira ingaruka zo kurinda umwijima, zishobora kurwanya neza kwangiza umwijima ibintu byangiza nka karubone tetrachloride, kugabanya urugero rwa serumu aminotransferase, kandi bigakomeza imikorere isanzwe y'umwijima.

3. Antioxydants
Imbuto za monk zirimo antioxydants, zishobora kugira uruhare runini muri antioxydants no gukuraho radicals yubusa mumubiri, bityo bigatinda gusaza no kurimbisha uruhu.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Gukuramo imbuto za Monk	Itariki yo gukora	2024.9.14
Umubare	500KG	Itariki yo gusesengura	2024.9.20
Batch No.	BF-240914	Itariki yo kurangirirahoe	2026.9.13
Ibintu	Ibisobanuro		Ibisubizo
Igice c'igihingwa	Imbuto		Ibisobanuro
Igihugu Inkomoko	Ubushinwa		Ibisobanuro
Ibirimo (%)	Mogroside V> 50%		Ibisobanuro
Kugaragara	Ifu yumuhondo yijimye		Ibisobanuro
Impumuro & uburyohe	Ibiranga		Ibisobanuro
Isesengura	98% batsinze mesh 80		Ibisobanuro
Gutakaza Kuma	≤5.0%		2.80%
Ibirimo ivu	≤8.0%		3.20%
Ubucucike bwinshi	40 ~ 60g / 100mL		55g / 100mL
Ibyuma Byinshi Biremereye	≤10.0ppm		Ibisobanuro
Pb	<2.0ppm		Ibisobanuro
As	<1.0ppm		Ibisobanuro
Hg	<0.1ppm		Ibisobanuro
Cd	<1.0ppm		Ibisobanuro
MicrobiologicaIkizamini
Umubare wuzuye	<1000cfu / g		Ibisobanuro
Umusemburo & Mold	<50cfu / g		Ibisobanuro
E.Coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Amapaki	Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.