Pigment Kamere karoti ikuramo ifu ya Beta Carotene

Ibisobanuro bigufi:

CAS: 7235-40-7
Inzira ya molekulari: C40H56
Uburemere bwa molekuline: 536.88

Beta-karotene ni umunyamuryango wa karotenoide, ifite pigment nyinshi (umutuku, orange, umuhondo), ibibyibushye bikomoka ku mavuta bisanzwe biboneka mu mbuto nyinshi, ibinyampeke, amavuta, n'imboga (ibimera bibisi, karoti, ibijumba, amashu, epinari , amata, na peporo y'icyatsi). Alpha, beta, na gamma karotene bifatwa nka provitamine kuko bishobora guhinduka vitamine A. ikora.


Ibicuruzwa birambuye

Ibicuruzwa

Imikorere

1) Kongera ubudahangarwa bwa muntu

2) Komeza Ubunyangamugayo bwuruhu rwijimye rwuruhu, wirinde uruhu rwumye kandi rworoshye

3) Guteza imbere imikurire yinyamaswa na fecundity

4) Kurinda amaso, uni-okiside, gutinda ingaruka zo gusaza

Gusaba

1) Beta karotene niyo ibanziriza Viatmin A ishobora gukoreshwa mubicuruzwa byubuzima

2) Gukoreshwa nabi nka pigment. Beta karotene ifatwa nkibiryo byongera intungamubiri.

3) Amavuta yo kwisiga (lipstick, kermes, nibindi) yongewemo na beta-karotene yerekana ibintu bisanzwe, byuzuye amabara kandi birinda uruhu.

Icyemezo cy'isesengura

Izina ryibicuruzwa Beta-Carotene
Batch No. BC20220324
MFG. Itariki Werurwe 24,2022
Itariki izarangiriraho Werurwe.23,2024
Ibintu UMWIHARIKO IGISUBIZO UBURYO

Suzuma amakuru

Beta-Carotene

1%

1.22%

HPLC

Amakuru meza

Kugaragara

Ifu itukura

Guhuza

Biboneka

Impumuro & uburyohe

Ibiranga

Guhuza

Oragnoleptic

Gutakaza Kuma

≤5%

3.28%

5g / 105 ℃ / 2h

Ivu

≤5%

2.45%

2g / 525 ℃ / 2h

Ibyuma biremereye

< 10ppm

Guhuza

AAS

Kurongora (Pb)

< 2ppm

Guhuza

AAS / GB 5009.12-2010

Arsenic (As)

< 2ppm

Guhuza

AAS / GB 5009.11-2010

Cadmium (Cd)

< 1ppm

Guhuza

AAS / GB 5009.15-2010

Mercure (Hg)

< 1ppm

Guhuza

AAS / GB 5009.17-2010

Amakuru ya Microbiologiya

Umubare wuzuye

< 1000cfu / g

Guhuza

GB 4789.2-2010

Ibishushanyo n'umusemburo

C 100cfu / g

Guhuza

GB 4789.15-2010

E.Coli

< 0.3MPN / g

Guhuza

GB 4789.3-2010

Salmonella

Ibibi

Guhuza

GB 4789.4-2010

Ongeraho Amakuru

Gupakira 1kg / igikapu, 25kg / ingoma
Ububiko Bika ahantu hakonje, wirinde urumuri rwizuba
Ubuzima bwa Shelf Imyaka ibiri

Ishusho irambuye

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