Ibimera Kamere bivamo ubuvuzi bwinyongera Antioxidant Guava Amababi yamababi

Ibisobanuro bigufi:

Guava, igihingwa cyigiti cyubwoko bwa Guava mumuryango wa myrtle, gifite uruhu, rurerure rwamababi ya oval. Amababi ya Guava ni amababi yumye ya guava, ibigize imiti birimo triterpenoide, flavonoide, tannine nibindi bice.

 

 

Ibisobanuro

Izina ryibicuruzwa: Ibibabi bya Guava

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe


Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa

1. Inganda z’amafi:

(1) Kongera ubudahangarwa
(2) Guteza imbere iterambere
(3) Kugaburira inyongeramusaruro
2. Kurwanya kwandura Vibrio:

Ibibabi byombi bya guava hamwe na eucalyptus byerekanye ubushobozi bwo kurwanya ibinyabuzima bya Vibrio no kurandura. Ibikomoka kuri Eucalyptus biruta ibishishwa bya guava na antibiotike zisanzwe muguhagarika no kurandura biofilm ya Vibrio.

Ingaruka

1.Hypoglycemia:

Ikibabi cya Guava gishobora kunoza insuline, kurinda selile zo mu bwoko bwa pancreatic islet, no kugenzura irekurwa rya insuline, bityo bigafasha kugabanya isukari mu maraso. Ku barwayi ba diyabete, ikibabi cya guava gishobora gukoreshwa nk'ubuvuzi busanzwe.
2.Antibacterial na anti-inflammatory:

Ikibabi cya Guava kigira ingaruka mbi kuri bagiteri zitandukanye na fungi (nka Escherichia coli, Staphylococcus aureus, Candida albicans, nibindi) kandi irashobora gukoreshwa mukuvura ibisebe byo mumunwa, gutwika uruhu, nibindi.
3.Antidiarrheal:

Amababi ya Guava afite ingaruka zikomeye na antidiarrheal, zishobora kugabanya peristalisite yo munda hamwe na adsorb ibintu byangiza mu mara, bityo bikagabanya ibimenyetso byimpiswi.
4.Antioxidant:

Amababi ya Guava akungahaye kuri antioxydants (nka vitamine C, vitamine E, flavonoide, nibindi), ishobora gukuraho radicals yubusa mu mubiri kandi ikagabanya kwangirika kwingutu ya okiside ku mubiri, bityo bikarinda ko habaho indwara zitandukanye zidakira , nk'indwara z'umutima n'imitsi, kanseri, diyabete, n'ibindi.
5.Kugabanya lipide yamaraso:

Bimwe mu bigize amababi ya guava birashobora kugabanya urugero rwa cholesterol mu maraso na triglyceride, bityo bikagabanya lipide yamaraso.
6. Irinda umwijima:

Amababi ya Guava arashobora kugabanya ubukana bwumwijima, kugabanya urugero rwa alanine aminotransferase hamwe na aminotransferase ya aspartate muri serumu, kandi ikarinda selile umwijima kwangirika.

Icyemezo cy'isesengura

Izina ryibicuruzwa

Guava

Ibisobanuro

Isosiyete isanzwe

Igice cyakoreshejwe

Ibibabi

Itariki yo gukora

2024.8.1

Umubare

100KG

Itariki yo gusesengura

2024.8.8

Batch No.

BF-240801

Itariki izarangiriraho

2026.7.31

Ibintu

Ibisobanuro

Ibisubizo

Kugaragara

Ifu yumuhondo yijimye

Guhuza

Impumuro

Ibiranga

Guhuza

Ibisobanuro

5: 1

Guhuza

Ubucucike

0.5-0.7g / ml

Guhuza

Gutakaza Kuma (%)

≤5.0%

3.37%

Acide idashonga ivu

≤5.0%

2.86%

Ingano ya Particle

≥98% batsinze mesh 80

Guhuza

Isesengura ry'ibisigisigi

Kurongora (Pb)

≤1.00mg / kg

Guhuza

Arsenic (As)

≤1.00mg / kg

Guhuza

Cadmium (Cd)

≤1.00mg / kg

Guhuza

Mercure (Hg)

≤0.1mg / kg

Guhuza

Ibyuma Byinshi Biremereye

≤10mg / kg

Guhuza

MicrobiologicaIkizamini

Umubare wuzuye

<1000cfu / g

Guhuza

Umusemburo & Mold

<100cfu / g

Guhuza

E.Coli

Ibibi

Ibibi

Salmonella

Ibibi

Ibibi

Amapaki

Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.

Ububiko

Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.

Ubuzima bwa Shelf

Imyaka ibiri iyo ibitswe neza.

Umwanzuro

Icyitegererezo cyujuje ibisabwa.

Ishusho irambuye

paki
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