Ibicuruzwa
1. Irashobora gukoreshwa muriibyubaka umubiri.
2. Irashobora gukoreshwa muriibicuruzwa byita ku buzima.
3.Ibishishwa byoroshye bikoreshwa cyane murikwisiga.
4.Ibikoresho byoroshye yambikungahaye kubintubigirira akamaro umubiri w'umuntu.
Ingaruka
1. Kuzuza ururenda nigifu.
2. Guteza imbere gusohora amazi no kugirira akamaro ibihaha.
3. Gukomeza impyiko no kubuza gusohora amasohoro.
4. Kongera imisemburo no kugenzura imikorere yumubiri.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Yam Yam | Itariki yo gukora | 2024.10.2 |
Umubare | 500KG | Itariki yo gusesengura | 2024.10.9 |
Batch No. | BF-241002 | Itariki yo kurangirirahoe | 2026.10.1 |
Ibintu | Ibisobanuro | Ibisubizo | |
Suzuma (HPLC) | Diosgenin ≥98% | 98,65% | |
Igice c'igihingwa | Yam Yam | Ibisobanuro | |
Igihugu Inkomoko | Ubushinwa | Ibisobanuro | |
Kugaragara | Kureka ifu yera | Ibisobanuro | |
Impumuro & uburyohe | Ibiranga | Ibisobanuro | |
Isesengura | 98% batsinze mesh 80 | Ibisobanuro | |
Gutakaza Kuma | ≤.5.0% | 3.50% | |
Ubucucike bwinshi | 0.40-0.60g / mL | 0.51g / mL | |
Ibyuma Byose Biremereye | ≤10.0ppm | Ibisobanuro | |
Pb | <2.0ppm | Ibisobanuro | |
As | <1.0ppm | Ibisobanuro | |
Hg | <0.5ppm | Ibisobanuro | |
Cd | <1.0ppm | Ibisobanuro | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Ibisobanuro | |
Umusemburo & Mold | <100cfu / g | Ibisobanuro | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |