Kamere ya Prebiotic Chicory Imizi ikuramo 95% Ifu ya Inulin

Ibisobanuro bigufi:

Inulin ni ubwoko bwa prebiotic naturel na fibre fibre fibre fibre. Biboneka cyane mubimera. Inulin yubucuruzi ikomoka cyane cyane muri Yerusalemu Artichoke, Chicory na Agave. Mubushinwa, umuyoboro wa Yerusalemu Artichoke nigikoresho nyamukuru cya inuline. Nyuma yo gukaraba, kumenagura, gukuramo, gushungura membrane no kuyungurura spray nibindi bikorwa twabonye ifu ya inulin. Muri iki gihe inulin ikoreshwa cyane mubiribwa n'ibinyobwa, ibikomoka ku mata, inyongera y'ibiryo, ibiryo n'ibindi.

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Inulin nubundi buryo bwo kubika ingufu kubimera usibye ibinyamisogwe. Nibintu byiza cyane byibiryo bikora.

Nka prebiotic naturel, inuline ishobora guteza imbere imikurire ya bagiteri zingirakamaro munda yumuntu, esp. kuri bifidobacterium kuringaniza amara.

Nka fibre nziza yamazi yibiryo, Yerusalemu Artichoke inulin ikemurwa byoroshye mumazi, irashobora guteza imbere peristalisite yo munda, kugabanya igihe cyo kumara ibiryo mumara kugirango irinde kandi ikize impatwe.
inulin yakuwe mu muyoboro mushya wa Yerusalemu artichoke. Umuti wonyine ukoreshwa ni amazi, nta nyongeramusaruro ikoreshwa mugihe cyose.

Amakuru arambuye

Ibisobanuro】

Inulin Organic (Organic yemejwe)

Inulin

Inkomoko Kuva】

Yerusalemu Artichoke

Kugaragara】

Ifu nziza

Gusaba】

◆ Ibiribwa n'ibinyobwa

Supp Ibiryo byuzuye

Amata

Ak Bakery

Icyemezo cy'isesengura

Izina ryibicuruzwa	Inulin	Inkomoko y'ibimera	Helianthus tuberosus L.	Batch No.	20201015
Umubare	5850kg	Igice cyibimera byakoreshejwe	Imizi	URUBANZA No.	9005-80-5
Ibisobanuro	90% inulin
Itariki ya Raporo	20201015	Itariki	20201015	Itariki ntarengwa	20221014

Ibintu byo gusesengura	Ibisobanuro	Ibisubizo	Uburyo
Ibiranga
Kugaragara	Ifu yera kugeza umuhondo	Guhuza	Biboneka
Impumuro	Impumuro nziza	Guhuza	Ibyiyumvo
Biryohe	Uburyohe bworoshye	Guhuza	Ibyiyumvo
Umubiri & Shimi
Inulin	≥90.0g / 100g	Guhuza	FCC IX
Fructose + Glucose + Sucrose	≤10.0g / 100g	Guhuza	FCC IX
Gutakaza kumisha	≤4.5g / 100g	Guhuza	USP 39 <731>
Ibisigisigi byo gutwikwa	≤0.2g / 100g	Guhuza	USP 39 <281>
pH (10%)	5.0-7.0	Guhuza	USP 39 <791>
Icyuma kiremereye	≤10ppm	Guhuza	USP 39 <233>
As	≤0.2mg / kg	Guhuza	USP 39 <233> ICP-MS
Pb	≤0.2mg / kg	Guhuza	USP 39 <233> ICP-MS
Hg	<0.1mg / kg	Guhuza	USP 39 <233> ICP-MS
Cd	<0.1mg / kg	Guhuza	USP 39 <233> ICP-MS
Kugenzura Microbiologiya
Umubare wuzuye	≤1,000CFU / g	Guhuza	USP 39 <61>
Imisemburo & Ibara	≤50CFU / g	Guhuza	USP 39 <61>
E.coli	Ibibi	Guhuza	USP 39 <62>
Salmonella	Ibibi	Guhuza	USP 39 <62>
S.aureus	Ibibi	Guhuza	USP 39 <62>

Kutagira imirasire

Umwanzuro	Kuzuza ibisabwa bisanzwe
Gupakira & Ububiko	Imbere yo gupakira ibiryo byo mu rwego rwa pulasitike, bipfunyitse kabiri impapuro zanditseho impapuro. Ibicuruzwa bifunze, bibitswe ku bushyuhe bwicyumba.
Ubuzima bwa Shelf	Ibicuruzwa birashobora kubikwa mubipfunyika byumwimerere bifunze mubihe byavuzwe haruguru mumyaka 2 uhereye igihe byakorewe.