Porogaramu
1.Mubicuruzwa byubuzima: Ikoreshwa nkibigize inyongera zinyuranye zubuzima kugirango uteze imbere ubuzima.
2.Mu kwisiga: Yinjijwe mubicuruzwa byuruhu kubera ingaruka zabyo kuruhu.
3.Mu biryo bikora: Wongeyeho ibiryo bimwe na bimwe bikora kugirango uzamure agaciro kintungamubiri.
4.Mu buvuzi gakondo:Birashobora gukoreshwa muburyo bumwe gakondo.
5.Mu bushakashatsi no guteza imbere ibiyobyabwenge bishya: Nka soko ishobora kuvumburwa ibiyobyabwenge.
Ingaruka
1. Antioxydants: Ifasha gukuraho radicals yubuntu no kurinda selile kwangirika kwa okiside.
2. Kongera ubudahangarwa bw'umubiri:Ikomeza ubudahangarwa bw'umubiri kandi igateza imbere umubiri.
3. Kuvura neza no kwita ku ruhu: Birashobora kugira ingaruka nziza mukubungabunga ubushuhe bwuruhu no kunoza imiterere yuruhu.
4. Kurwanya inflammatory:Kugabanya gucana mu mubiri.
5. Kugenga metabolism: Irashobora gufasha kugenzura imikorere ya metabolike mumubiri.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Sparassis Crispa Ikuramo | Ibisobanuro | Isosiyete isanzwe |
Igice cyakoreshejwe | Umubiri wera | Itariki yo gukora | 2024.8.1 |
Umubare | 100KG | Itariki yo gusesengura | 2024.8.8 |
Batch No. | BF240801 | Itariki izarangiriraho | 2026.7.31 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu yumuhondo | Guhuza | |
Impumuro & uburyohe | Ibiranga | Guhuza | |
Suzuma (Polysaccharide) | ≥10% | 10.28% | |
Gutakaza Kuma (%) | ≤7.0% | 5.0% | |
Ivu (%) | ≤9.0% | 4.2% | |
Ingano ya Particle | ≥98% batsinze mesh 80 | Guhuza | |
Isesengura ry'ibisigisigi | |||
Kuyobora(Pb) | ≤1.00mg / kg | Guhuza | |
Arsenic (As) | ≤1.00mg / kg | Guhuza | |
Cadmium (Cd) | ≤1.00mg / kg | Guhuza | |
Mercure (Hg) | ≤0.2mg / kg | Guhuza | |
IgiteranyoIcyuma Cyinshi | ≤10mg / kg | Guhuza | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Guhuza | |
Umusemburo & Mold | <100cfu / g | Guhuza | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Gupakiraimyaka | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |