Ibiranga
Isukari ya Stevia ni uburyohe, icyatsi kibisi gikurwa mumababi ya stevia (igihingwa gikomatanya) kandi kizwi nka "Green Food" n'ikigo gishinzwe iterambere ry’ibiribwa mu Bushinwa.
Calorie yisukari ya stevia ni 1/300 cyisukari yibisheke kandi irashobora gukoreshwa mugukora ubwoko bwinshi bwibiribwa n'ibinyobwa.
Reb-A urukurikirane
Reb-A nikintu cyiza cyo kuryoha cya stevia. Yakozwe hamwe nibikoresho bya stevia byatewe byumwihariko bifite ubuziranenge kandi bifite imiterere yuburyohe bushya kandi burambye, nta nyuma yumuti uryoshye nibindi. Birashobora guteza imbere uburyohe bwibiryo no guteza imbere ubwiza nicyiciro cyibicuruzwa. Uburyohe bwabwo burashobora gushika inshuro 400 kuruta isukari yibisheke.
Ibisobanuro byibicuruzwa: Reb-A 40% -99%
Urukurikirane rusanzwe
Nibicuruzwa bikoreshwa cyane muri stevia, bikozwe ukurikije ubuziranenge bwigihugu. Ifu yera cyangwa yoroheje ifu yumuhondo cyangwa granule hamwe nuburyohe burambye kandi bukonje. Ifite imiterere yihariye yo kuryoshya cyane, calorie nkeya no gukora neza. Uburyohe bwayo bukubye inshuro 250 kuruta isukari, ariko calorie ni 1/300 cyayo.
Ibicuruzwa bisobanurwa: Stevia 80% -95%
Icyemezo cy'isesengura
INGINGO | UMWIHARIKO | IBISUBIZO BY'IKIZAMINI | Ibipimo |
Kugaragara | Ifu nziza yeraIbiranga | Ifu nziza yeraIbiranga | Amashusho |
IBIZAMINI BY'IMIKORESHEREZE | |||
Glucoside yuzuye ya steviol (% yumye) | ≥98 | 98.06 | HPLC |
Gutakaza Kuma (%) | ≤4.00 | 2.02 | CP / USP |
Ivu (%) | ≤0.20 | 0.11 | GB (1g / 580C / 2h |
PH (igisubizo 1%) | 5.5-7.0 | 6.0 | |
Ibihe byiza | 200 ~ 400 | 400 | |
Guhinduranya Byiza | -30º ~ -38º | -35º | GB |
Absorbance yihariye | ≤0.05 | 0.03 | GB |
Kurongora (ppm) | ≤1 | <1 | CP |
Arsenic (ppm) | ≤0.1 | <0.1 | CP |
Cadmium (ppm) | ≤0.1 | <0.1 | CP |
Mercure (ppm) | ≤0.1 | <0.1 | CP |
Kubara Ibyapa Byose (cfu / g) | 0001000 | <1000 | CP / USP |
Imiterere (cfu / g) | Ibibi | Ibibi | CP / USP |
Umusemburo & Mold (cfu / g) | Ibibi | Ibibi | CP / USP |
Salmonella (cfu / g) | Ibibi | Ibibi | CP / USP |
Staphylococcus (cfu / g) | Ibibi | Ibibi | CP / USP |
Ububiko: ahantu hakonje kandi humye, irinde urumuri nubushyuhe |
Gupakira: 20 kg ingoma cyangwa ikarito (imifuka ibiri yo mu rwego rwibiryo imbere) |
Igihugu cy'umwimerere: Ubushinwa |
Icyitonderwa: NON-GMO NTA-ALLERGEN |