Indyo nziza yintungamubiri Sorbitol

Sorbitol, izwi kandi ku izina rya sorbitol, ni uburyohe busanzwe bushingiye ku bimera bifite uburyohe bugarura ubuyanja bukoreshwa mu gukora amase cyangwa bombo idafite isukari. Iracyatanga karori nyuma yo kuyikoresha, bityo rero ni intungamubiri zintungamubiri, ariko karori ni 2,6 kcal / g gusa (hafi 65% ya sucrose), kandi uburyohe ni kimwe cya kabiri cya sucrose.

Sorbitol irashobora gutegurwa no kugabanya glucose, kandi sorbitol iboneka cyane mu mbuto, nka pome, pasha, amatariki, plum na puwaro nibindi biribwa bisanzwe, birimo hafi 1% ~ 2%. Uburyohe bwabwo bugereranywa nubwa glucose, ariko butanga ibyiyumvo bikungahaye. Yinjira buhoro buhoro kandi ikoreshwa mumubiri itiyongereyeho isukari mu maraso. Ninamazi meza kandi meza.

Mu Bushinwa, sorbitol ni ibikoresho by’inganda byingenzi, bikoreshwa mu buvuzi, inganda z’imiti, inganda zoroheje, ibiribwa n’izindi nganda, kandi sorbitol ikoreshwa cyane mu gukora vitamine C mu Bushinwa. Kugeza ubu, umusaruro wose n’umusaruro wa sorbitol mu Bushinwa biri ku isonga ku isi.

Nibimwe mubintu byambere bya alcool ya alukoro yemerewe gukoreshwa nkibiryo byongera ibiryo mubuyapani, kugirango bitezimbere imiterere yibiribwa, cyangwa nkibibyimbye. Irashobora gukoreshwa nkibijumba, nkibisanzwe bikoreshwa mugukora amase ya cheque idafite isukari. Irakoreshwa kandi nk'amazi meza kandi akoreshwa mu kwisiga no kunyoza amenyo, kandi irashobora gukoreshwa mu gusimbuza glycerine.

Ubushakashatsi bw’uburozi muri Amerika bwerekanye ko ibizamini byo kugaburira igihe kirekire ku mbeba byagaragaje ko sorbitol nta ngaruka mbi igira ku kongera ibiro by’imbeba z’abagabo, kandi ko nta bidasanzwe mu isuzuma rya histopathologique ry’ingingo zikomeye, ariko bitera impiswi yoroheje gusa no kudindiza gukura. Mu bigeragezo byabantu, ibipimo birenze 50 g / kumunsi byaviriyemo impiswi yoroheje, kandi gufata igihe kirekire 40 g / kumunsi ya sorbitol ntacyo byagize kubitabiriye. Kubwibyo, sorbitol yamenyekanye kuva kera muri Amerika.

Gushyira mu nganda zibiribwa Sorbitol ifite hygroscopicity, bityo rero kongeramo sorbitol mubiribwa birashobora kwirinda gukama no guturika ibiryo kandi bikomeza ibiryo bishya kandi byoroshye. Ikoreshwa mumigati na keke kandi ifite ingaruka zigaragara.

Sorbitol ntabwo iryoshye kuruta sucrose, kandi ntabwo ikoreshwa na bagiteri zimwe na zimwe, ni ibikoresho byiza bibyara umusaruro wibiryo bya bombo biryoshye, kandi ni nibikoresho byingenzi bibyara umusaruro wa bombo idafite isukari, ishobora gutunganya a ibiryo bitandukanye birwanya karies. Irashobora gukoreshwa mu gutanga ibiryo bitarimo isukari, ibiryo byokurya, ibiryo birwanya igogora, ibiryo birwanya karies, ibiryo bya diyabete, nibindi

Sorbitol ntabwo irimo amatsinda ya aldehyde, ntabwo byoroshye okiside, kandi ntabwo itanga Maillard reaction hamwe na aside amine iyo ishyushye. Ifite ibikorwa bimwe na bimwe bya physiologique kandi irashobora gukumira gutandukanya karotenoide hamwe namavuta aribwa na proteyine.

Sorbitol ifite ubwiza buhebuje, kubika impumuro nziza, kugumana amabara, ibintu bitanga amazi, bizwi ku izina rya “glycerine”, bishobora gutuma amenyo yinyo, amavuta yo kwisiga, itabi, ibicuruzwa byo mu mazi, ibiryo nibindi bicuruzwa bitose, impumuro nziza, ibara nubushya, hafi yimirima yose ikoresha glycerine cyangwa propylene glycol irashobora gusimburwa na sorbitol, ndetse nibisubizo byiza birashobora kugerwaho.

Sorbitol ifite uburyohe bukonje, uburyohe bwayo buhwanye na 60% ya sahrose, ifite agaciro ka caloric kimwe nisukari, kandi ihinduranya buhoro buhoro kuruta isukari, kandi inyinshi muri zo zihinduka fructose mu mwijima, idatera diyabete. Muri ice cream, shokora, hamwe no guhekenya, sorbitol aho kuba isukari irashobora kugira ingaruka zo kugabanya ibiro. Irashobora gukoreshwa nkibikoresho fatizo mu gukora vitamine C, kandi sorbitol irashobora gusemburwa no gushiramo imiti kugirango ibone vitamine C. Inganda z’amenyo y’Ubushinwa zatangiye gukoresha sorbitol aho gukoresha glycerol, kandi amafaranga yiyongereyeho 5% ~ 8% (16% mu mahanga).

Mu gukora ibicuruzwa bitetse, sorbitol igira ingaruka nziza kandi ikabika neza, bityo ikongerera igihe cyo kurya. Byongeye kandi, sorbitol irashobora kandi gukoreshwa nka stabilisateur ya krahisi hamwe nogutegekanya ubuhehere ku mbuto, uburyohe bwo kubika uburyohe, antioxydeant no kubungabunga ibidukikije. Irakoreshwa kandi nk'isukari itagira isukari, uburyohe bwa alcool hamwe n'ibijumba biryoha abarwayi ba diyabete.

Sorbitol nta mirire yangiza kandi iremereye, kubwibyo natwe tuyita uburyohe bwintungamubiri karemano.