Mubisanzwe Byakuweho kandi Igitangaza Amavuta ya Cinnamon

Amavuta ya Cinnamon ni amavuta yingenzi akomoka ku kibabi, amababi, cyangwa amashami yigiti cyitwa cinnamon, cyane cyane Cinnamomum verum (Ceylon cinnamon) cyangwa Cinnamomum cassia (cinnamon yubushinwa). Amavuta azwiho kuba afite ubushyuhe budasanzwe, buryoshye, kandi burimo ibirungo, ndetse nuburyo butandukanye bwo guteka, imiti, no kwisiga. Hano hari ingingo z'ingenzi zerekeye amavuta ya cinamine:

Uburyo bwo kuvoma:

Amavuta ya cinamine akurwa muburyo bwitwa distillation. Igishishwa, amababi, cyangwa amashami yigiti cyitwa cinnamoni bikorerwa amavuta, hanyuma amavuta yingenzi agatandukanywa namazi.

Ibigize imiti:

Ibice byingenzi bigize amavuta ya cinamine harimo cinnamaldehyde, eugenol, linalool, na aside cinnamic. Cinnamaldehyde nikintu cyibanze gishinzwe uburyohe buranga impumuro nziza ya cinnamoni.

Gukoresha ibiryo:

Amavuta ya Cinnamon akoreshwa nk'uburyohe mu nganda y'ibiribwa n'ibinyobwa. Yongeramo impumuro nziza kandi nziza mubiryo bitandukanye, desert, n'ibinyobwa. Ni ngombwa kumenya ko amavuta ya cinamine yibanda cyane, kandi umubare muto ushobora kugenda inzira ndende. Bikunze gukoreshwa gake muri resept.

Aromatherapy n'impumuro nziza:

Amavuta ya Cinnamon azwi cyane muri aromatherapy kubera impumuro nziza kandi ihumuriza. Byizera ko bifite imiterere-yongera imbaraga kandi igabanya imihangayiko.

Amavuta akoreshwa mugukora buji, impumuro nziza, hamwe na parufe kugirango batange impumuro nziza kandi itumira impumuro nziza.

Ibyiza bivura:

Amavuta ya Cinnamon yakoreshejwe mumico itandukanye kubwinyungu zubuzima. Ubushakashatsi bumwe bwerekana ko amavuta ya cinamine ashobora kuba afite imiti igabanya ubukana bwa mikorobe, ishobora kuba ingirakamaro mu kurwanya bagiteri zimwe na zimwe. Irashakishwa kandi kubishobora kuba birwanya anti-inflammatory na antioxydeant, bishobora kugira uruhare mubuzima rusange.

Kuvura amenyo:

Bitewe na mikorobe yica mikorobe, amavuta ya cinamine rimwe na rimwe akoreshwa mubicuruzwa byita kumanwa nko koza umunwa hamwe nu menyo. Irashobora gufasha kurwanya bagiteri zigira uruhare mu guhumeka nabi no kwandura mu kanwa.

Icyitonderwa no Gukemura:

Amavuta ya cinomu arakomeye kandi agomba gukoreshwa mubwitonzi. Irashobora gutera uruhu, cyane cyane iyo idakoreshejwe. Mubisanzwe birasabwa kuyivanga namavuta yabatwara mbere yo gushira kuruhu.

Gutera amavuta ya cinamine bigomba gukorwa mu rugero kandi niba ari amavuta yo mu rwego rwo kurya. Abantu bamwe barashobora kumva neza cinamine, kandi kurya cyane birashobora gukurura ingaruka mbi.

Ubwoko bw'amavuta ya Cinnamon:

Hariho ubwoko butandukanye bwamavuta ya cinamine, cyane cyane akomoka kuri Cinnamomum verum (Ceylon cinnamon) na Cinnamomum cassia (cinnamon yubushinwa). Amavuta ya cinnamon Ceylon akunze gufatwa nkayoroheje kandi aryoshye, mugihe amavuta ya cassia cinnamon afite uburyohe bukomeye, spicier.

Muri make, amavuta ya cinomu ni amavuta yingenzi atandukanye hamwe nuburyo butandukanye bwo gukoresha, harimo guteka, impumuro nziza, hamwe nibishobora gukoreshwa mubuzima. Iyo ukoresheje amavuta ya cinnamon, ni ngombwa kuzirikana imbaraga zayo no gukurikiza amabwiriza akwiye kugirango ukoreshe neza kandi neza. Byongeye kandi, abantu bafite allergie cyangwa sensitivite bagomba kwitonda, kandi kugisha inama inzobere mu by'ubuzima birasabwa kubatekereza kubikoresha imiti.