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Menya Isi Itangaje ya Aloe Barbadensis Ikuramo Ifu
Mu bwami buhebuje bwibimera, Aloe Vera yamye mumwanya wihariye kandi ufite agaciro gakomeye. Aloe Vera nigiterwa gitangaje gifite imiterere yihariye. Irahuza cyane, yihanganira amapfa kandi byoroshye gukura. Amababi ya Aloe Vera ni muremure kandi r ...Soma byinshi -
Ibintu bishya bikunzwe byo kwisiga birwanya amavuta: Pentapeptide-18 Ifu？
Vuba aha, ibikoresho bibisi byitwa Pentapeptide-18 ifu byahindutse ikintu gishya mubikorwa byo kwisiga birwanya inkari. Imiterere yihariye nibyiza bituma abantu buzura ibyifuzo byabo. Ifu ya Pentapeptide-18 ni ifumbire igizwe na ...Soma byinshi -
Kuki Liposomal Astaxanthin iyobora inzira mu ntungamubiri karemano？
Lanolin ni iki? Lanolin ni ibicuruzwa byakuwe mu koza ubwoya bw'intama zoroshye, zikururwa kandi zigatunganywa kugira ngo zibyare lanoline inoze, izwi kandi nk'ibishashara by'intama. Yifatanije nubwoya bwururenda rwamavuta, gutunganya no gutunganya umuhondo ...Soma byinshi -
Uruhu rwumva neza Umbrella: Ibimera bya Portulaca Oleracea
Allergie y'uruhu iterwa byoroshye no gukoresha nabi ibicuruzwa byita ku ruhu rwa buri munsi, ibicuruzwa bisukura, kwanduza ibidukikije nibindi bibazo. Ibimenyetso bya allergie bikunze kugaragara nko gutukura, kubabara, kubabara no gukuramo. Kugeza ubu, abantu benshi barwaye allergie. Inzira nziza cyane yo rero ...Soma byinshi -
Kingpin yo Kwera: Acide Kojic
Acide ya Tartaric, izwi kandi ku izina rya 'kojic aside' cyangwa 'kojic aside', ni igicuruzwa cya fermentation ya mikorobe kiboneka mu isosi ya soya, soya y'ibishyimbo bya soya, inzoga zika divayi, kandi bishobora kugaragara mu bicuruzwa byinshi byasembuwe na Aspergillus. Abahanga ba mbere basanze amaboko yabategarugori bakora inzoga zirimo ...Soma byinshi -
Igitangaza cya Liposome Polygonum Multiflorum hamwe nubuvuzi bwinshi
Liposomes ni ner-spherical nano-selile ikozwe muri fosifolipide, irimo ibintu bikora-vitamine, imyunyu ngugu na micronutrients. Ibintu byose bikora bikubiye muri liposome hanyuma bigashyikirizwa uturemangingo twamaraso kugirango byinjire vuba. Polygonum multiflorum ni ...Soma byinshi -
Ibanga ryita ku ruhu Kamere: Lanolin Anhydrous
Lanolin ni iki? Lanolin ni ibicuruzwa byakuwe mu koza ubwoya bw'intama zoroshye, zikururwa kandi zigatunganywa kugira ngo zibyare lanoline inoze, izwi kandi nk'ibishashara by'intama. Yifatanije nubwoya bwururenda rwamavuta, gutunganya no gutunganya umuhondo cyangwa umuhondo-induru ...Soma byinshi -
Gukoresha cyane kuri Acide Stearic
Acide Stearic, cyangwa aside octadecanoic, formula ya molekuline C18H36O2, ikorwa na hydrolysis yamavuta namavuta kandi ikoreshwa cyane mugukora stearates. Buri garama yashonga muri 21ml Ethanol, 5ml benzene, 2ml chloroform cyangwa 6ml ya karubone tetrachloride. Nibishashara byera bisobanutse neza cyangwa slig ...Soma byinshi -
Igisekuru cya gatatu gikomoka kuri Carnosine: N-acetyl karnosine
Mu mateka y'Ubushinwa, icyari cy’inyoni cyafatwaga nka tonic, kizwi ku izina rya “Oriental Caviar”. Muri Materia Medica handitswe ko icyari cy’inyoni ari “tonic kandi gishobora kwezwa, kandi niwo muti wera ugenga ibura n'umurimo”. N-Acetyl Neuraminic Acide ningingo nyamukuru ...Soma byinshi -
Umuceri Kamere kandi itandukanye
Hamwe nogukomeza kwiyongera kw "igitekerezo cyibimera", nkibishashara byibimera bisanzwe, ibishashara byumuceri byamenyekanye cyane kandi bizwi nisoko nabaguzi. Ibishashara byumuceri nigicuruzwa cyakozwe mugihe abantu bavoma amavuta yumuceri kumuceri. Amavuta yumuceri asanzwe arimo ...Soma byinshi -
Resveratrol n'umutima watangaye
Amakuru ajyanye nayo yerekana ko 40% byabatuye isi bakoresha ibicuruzwa byera uruhu, cyane cyane muri Aziya, "igipfukisho kimwe cyera kandi kibi" nuburanga rusange bwabagore benshi. Igipimo cyinganda zera kiragenda kiba kinini, kandi nibisabwa ku bicuruzwa byera ...Soma byinshi -
Indyo nziza yintungamubiri Sorbitol
Sorbitol, izwi kandi ku izina rya sorbitol, ni uburyohe busanzwe bushingiye ku bimera bifite uburyohe bugarura ubuyanja bukoreshwa mu gukora amase cyangwa bombo idafite isukari. Iracyatanga karori nyuma yo kuyikoresha, rero ni uburyohe bwintungamubiri, ariko karori ni 2,6 kcal / g gusa (hafi 65% ya sucrose), na ...Soma byinshi
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