Sucralose ni iki?

Mu myaka yashize, isi yateje imbere ibirungo bidafite intungamubiri bifite ireme ryiza n’umutekano mwinshi, kandi sucralose ni bumwe mu bwoko buhagarariye. Sucralose ninziza nziza kandi irushanwe muburyohe bwa artile, ifite ibintu byiza cyane nko kuryoshya cyane, uburyohe bwiza, kutarya imirire, kuramba kuramba, agaciro ka calorifike numutekano muke.

Sucralose, ikomoka muri chlorine kuva mu matsinda ya 4-, 1′- na 6′-hydroxyl ya sucrose, yakozwe na Porofeseri Leslie Hough na Tate & Lyle muri kaminuza ya Londere mu Bwongereza mu 1976 maze ishyirwa ku isoko mu 1988.

Sucralose, insimburangingo ya disaccharide ifite izina rya chimique ya 4,1 ′, 6′-trichloro-4,1 ′, 6′-trideoxygalactose, ni uburyohe bwibiryo byokurya bifite izina ryubucuruzi Splenda, mu magambo ahinnye yitwa TGS.

Sucralose irashobora gushonga byoroshye mumazi, methanol, na Ethanol, mugihe ibindi bintu biryoshye nka aspartame, sakarine, na alitame-K bishonga gato muri methanol cyangwa Ethanol, bivuze ko sucralose ishobora gukoreshwa mubiribwa byamazi n'ibinyobwa ndetse n'ibinyobwa bisindisha. . Ubusumbane bwubuso bwumuti wa sucralose ni buto, kubwibyo kongeramo sucralose kubinyobwa bya karubone ntabwo bikora ifuro ryinshi. Nkibijumba biryoshye, igice cyacyo kiryoha inshuro 600 ~ 800 za sucrose.

Agaciro pH ka sucralose gashyizwe kuri 3, 5, 7 na 100 ° C kuri 1h, kandi ibirimo bya sucralose byari bikiri hejuru ya 98%, kandi mubyukuri nta kwangirika no kwitwara kwa sucralose mugihe cy'ubushyuhe. Ubushakashatsi bwerekanye ko sucralose itari bioaccumulative, kandi ibyinshi muri sucralose (hafi 85%, naho abandi 15% ntibiramenyekana) ntabwo byinjizwa numubiri wumuntu kandi bisohoka muburyo bwumwanda, so sucralose mubusanzwe mubinyabuzima inert mumubiri wumuntu.

Byongeye kandi, sucralose ntabwo ikoreshwa na bagiteri ya karies, bityo rero ntakibazo gishobora kubora amenyo. Umutekano wa sucralose wamenyekanye n’imiryango yubuzima rusange ku isi. Nyamara, umutekano wuzuye ntabwo wizewe, kuko byagaragaye ko sucralose ishobora kwangiza ADN kandi ikabyara chloropropanol, ishobora kuba ari uburozi, mugihe cyo guteka.

Aibyiza bya sucralose

Sucralose niyo yegereye uburyohe bwa sucrose, byerekana ko ukuza kwa sucralose kugereranya ikamba ryagezweho ryibiryoheye cyane.

Mubikorwa bimwe na bimwe bitanga umusaruro, aspartame iraryoshye, ariko biroroshye kubora kandi bidahindagurika; Umutekano wa cyclamate na sakarine wagiye impaka ku rugero runaka, kandi biroroshye kubyara umururazi. Ibyo bita "isukari ya protein" ifite ibice bitandukanye, umutekano muke, kandi gukoresha sakarine na cyclamate biroroshye gutera sakarine ikabije; Isukari iryoshye ya sukari ifite uburyohe buke, igiciro kinini cyo kuyikoresha, no gushonga no kwinjiza ubushyuhe biruta sucrose, nubwo byoroshye kubyara ibyiyumvo bikonje, ariko uburyohe buratandukanye no gukura neza kwa sucrose. Uburyohe bwa sucralose buri hafi cyane ya sucrose, ihamye cyane kugirango ubushyuhe, aside na alkali, kandi bifite umutekano mwinshi.

Ubwiza buhebuje bwa sucralose burashobora kwerekana urwego rwohejuru rwiterambere ryibiryo muri iki gihe, kandi ikoreshwa mubiribwa riragenda ryaguka. Sucralose, nk'igisekuru gishya cy'ibiryoheye cyane, bizagira ibyifuzo byinshi bitewe n'imikorere myiza yacyo, bisimbuze sucrose mu biribwa bitandukanye muri Amerika, Kanada no mu bindi bihugu.

Agusabamuri S.ucralose

Niikoreshwa mugukora ibiryo byubushyuhe bwo hejuru, nkibiryo byokeje bitetse nibiryo bya kondete;

Ikoreshwa mugukora ibiryo byasembuwe, nkumugati, yogurt nibindi biribwa;

Ikoreshwa mugukora ibiryo byubuzima bwisukari nke, nka cake yukwezi nibindi biribwa byuzuye isukari;

 It ikoreshwa mugukora imbuto zafashwe n'imbuto za bombo;

Mu gukora no gutunganya ibikomoka ku buhinzi, ubworozi n’ibicuruzwa byo mu mazi, imikorere ihamye ya sucralose ikoreshwa nkigikoresho cyo gukora uburyohe bwumunyu nibisharira byibiribwa byoroshye.

Sucraloseubu baraboneka kugura muri Xi'an Biof Bio-Technology Co., Ltd., biha abakiriya amahirwe yo kwibonera ibyiza byaSucralosemuburyo bushimishije kandi bworoshye. Kubindi bisobanuro, surahttps://www.biofingredients.com.

Twandikire:

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