Imikorere y'ibicuruzwa
• Intungamubiri za poroteyine: L-Threonine ni aside amine ya ngombwa ya synthesis. Nibintu byingenzi bigize poroteyine nyinshi zingenzi, nka elastine na kolagen, zitanga imiterere ninkunga yingingo nkuruhu, imitsi, na karitsiye.
• Kugenzura metabolisme: Ifasha kugenzura urwego rwizindi aside amine, nka serine na glycine, mumubiri. Kugumana uburinganire bukwiye bwa acide ya aminide yingenzi ningirakamaro kugirango metabolism ibe nziza.
• Inkunga yo hagati ya sisitemu yo hagati: Nka kimwe mu bintu by'ingenzi mu gukora neurotransmitter, nka serotonine na glycine, L-Threonine igira uruhare runini mu gushyigikira imikorere y'ubwonko n'ubuzima bwo mu mutwe. Gufata bihagije birashobora gufasha gukomeza imitekerereze myiza.
• Inkunga ya sisitemu yubudahangarwa: L-Threonine igira uruhare mukubyara antibodi nizindi selile zumubiri, zifite akamaro mumikorere rusange yubudahangarwa bw'umubiri. Irashobora gufasha kurinda umubiri indwara n'indwara.
• Inkunga yubuzima bwumwijima: Ifite uruhare mukurandura imyanda mu mwijima, bityo ikagira akamaro kubuzima bwumwijima. Umwijima muzima ningirakamaro mugutunganya metabolism no kubungabunga sisitemu yumubiri.
Gusaba
• Mu nganda zibiribwa: Ikoreshwa nk'inyongera y'ibiryo kandi ikomeza imirire. Kurugero, irashobora kongerwaho ibinyampeke, imigati, nibikomoka kumata kugirango byongere agaciro kintungamubiri.
• Mu nganda zigaburira: Ni inyongera isanzwe mu biryo, cyane cyane ku ngurube zikiri nto. Kongera L-Threonine mu biryo birashobora guhindura ingano ya aside amine, bigatera imbere ubworozi bw’amatungo n’inkoko, kuzamura ubwiza bw’inyama, no kugabanya ibiciro byibigize ibiryo.
• Mu nganda zimiti: Bitewe nitsinda rya hydroxyl mumiterere yaryo, L-Threonine igira ingaruka zo kubika amazi kuruhu rwumuntu kandi igira uruhare runini mukurinda uturemangingo iyo duhujwe numunyururu wa oligosaccharide. Nibigize bigize aside amine acide kandi ikoreshwa no mugukora antibiyotike zimwe na zimwe.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | L-Threonine | Ibisobanuro | Isosiyete isanzwe |
CASOya. | 72-19-5 | Itariki yo gukora | 2024.10.10 |
Umubare | 1000KG | Itariki yo gusesengura | 2024.10.17 |
Batch No. | BF-241010 | Itariki izarangiriraho | 2026.10.9 |
Ibintu | Ibisobanuro | Ibisubizo |
Suzuma | 98.5%~ 101.5% | 99.50% |
Kugaragara | Kirisiti yera cyangwa kirisitiifu | Bikubiyemo |
Impumuro | Ibiranga | Bikubiyemo |
Kumenyekanisha | Infrared Absorption | Bikubiyemo |
Guhinduranya Byiza [α]D25 | -26.7°~ -29.1° | -28.5° |
pH | 5.0 ~ 6.5 | 5.7 |
Gutakaza Kuma | ≤0.20% | 0.12% |
Ibisigisigi kuri Ignition | ≤0.40% | 0.06% |
Chloride (nka CI) | ≤0.05% | <0.05% |
Sulfate (nkuko bimeze4) | ≤0.03% | <0.03% |
Icyuma (nka Fe) | ≤0.003% | <0.003% |
Icyuma Cyinshis (nka Pb) | ≤0.0015ppm | Bikubiyemo |
Amapaki | 25kg /igikapu. | |
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |