Imikorere y'ibicuruzwa
1. Kurwanya - gutwika
• Curcumin nigikoresho gikomeye cyo kurwanya - inflammatory. Irashobora kubuza gukora ibintu bya kirimbuzi - kappa B (NF - κB), urufunguzo rukomeye rwo gutwika. Muguhagarika NF - κB, curcumin igabanya umusaruro wa cytokine ya pro - inflammatory nka interleukin - 1β (IL - 1β), interleukin - 6 (IL - 6), hamwe nikibyimba cya niyose - α (TNF - α). Ibi bifasha mukugabanya gucana mubihe bitandukanye nka artite, aho bishobora kugabanya ububabare hamwe no kubyimba.
2. Antioxydants
• Nka antioxydeant, curcumin irashobora gutesha agaciro radicals yubuntu. Radikal yubusa ni molekile ikora cyane ishobora kwangiza selile, proteyine, na ADN. Curcumin itanga electron kuri radicals yubuntu, bityo igahagarara kandi ikarinda kwangirika kwa okiside. Uyu mutungo wa antioxydeant urashobora kugira uruhare mukurinda indwara zidakira nka kanseri nindwara zifata ubwonko.
3. Anticancer Ibishoboka
• Yerekanye ubushobozi mu gukumira no kuvura kanseri. Curcumin irashobora kubangamira kanseri nyinshi - inzira zijyanye. Kurugero, irashobora gutera apoptose (programme y'urupfu rwa selile) mungirangingo za kanseri, ikabuza angiogenezi (gushiraho imiyoboro mishya y'amaraso ibibyimba bigomba gukura), kandi igahagarika metastasis ya selile kanseri.
Gusaba
1. Ubuvuzi
• Mu buvuzi gakondo, cyane cyane ubuvuzi bwa Ayurvedic, curcumin yakoreshejwe mu ndwara zitandukanye. Mu buvuzi bwa kijyambere, burimo kwigwa ku buryo bushobora gukoreshwa mu kuvura indwara nk'indwara zifata amara, indwara ya Alzheimer, n'ubwoko bumwe na bumwe bwa kanseri.
2. Ibiryo no kwisiga
• Mu nganda zibiribwa, curcumin ikoreshwa nkibintu bisanzwe bisiga amabara kubera ibara ryumuhondo ryerurutse. Mu kwisiga, hiyongeraho ibicuruzwa bimwe na bimwe birwanya antioxydeant, bishobora gufasha mubuzima bwuruhu, nko kugabanya ibimenyetso byubusaza no kurinda uruhu kwangirika kw ibidukikije.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | Kurcumin | Ibisobanuro | Isosiyete isanzwe |
CASOya. | 458-37-7 | Itariki yo gukora | 2024.9.10 |
Umubare | 1000KG | Itariki yo gusesengura | 2024.9.17 |
Batch No. | BF-240910 | Itariki izarangiriraho | 2026.9.9 |
Ibintu | Ibisobanuro | Ibisubizo |
Suzuma (HPLC) | ≥ 98% | 98% |
Kugaragara | Yelloworangeifu | Bikubiyemo |
Impumuro | Ibiranga | Bikubiyemo |
Isesengura | 98% pass 80 mesh | Bikubiyemo |
Gutakaza Kuma | ≤1.0% | 0.81% |
Ashu | ≤1.0% | 0.64% |
Gukuramo Umuti | Ethanol & Amazi | Bikubiyemo |
Icyuma Cyinshi | ||
Ibyuma Byinshi Biremereye | ≤ 10 ppm | Bikubiyemo |
Kurongora (Pb) | ≤ 2.0 ppm | Bikubiyemo |
Arsenic (As) | ≤ 2.0 ppm | Bikubiyemo |
Cadmium (Cd) | ≤2.0 ppm | Bikubiyemo |
Mercure (Hg) | ≤1.0ppm | Bikubiyemo |
MicrobiologicaIkizamini | ||
Umubare wuzuye | ≤ 10000 CFU / g | Bikubiyemo |
Umusemburo & Mold | ≤ 1000 CFU / g | Bikubiyemo |
E.Coli | Ibibi | Bikubiyemo |
Salmonella | Ibibi | Bikubiyemo |
Staph-aureus | Ibibi | Bikubiyemo |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | |
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |