Ingingo z'ingenzi
Kugenzura neza ibyuma biremereye na micro
Ntabwo allerge
Kuborohereza igogorwa
Poroteyine karemano yuzuye mubinyampeke byose
Umwirondoro mwiza wa amino acide
Gluten na lactose
Agaciro gakomeye k'ibinyabuzima
Gutondekanya ibicuruzwa na Porogaramu
Yateguwe mubisanzwe muburyo butandukanye bwibiribwa, aribwo buryo busanzwe bwimirire, umutekano nubuzima.
Yakozwe cyane cyane kubana nabasaza, aribwo buryo bwiza bwo guhuza imirire, umutekano nubuzima.
Imikorere yacyo nziza mubiribwa byubuzima nintungamubiri, hamwe nimirire yo hejuru itagereranywa yimirire, mugihe nayo ikora mubikorwa bitandukanye byokurya
Yateguwe byumwihariko muburyo butandukanye bwibiribwa hamwe nibibazo byubukungu, aribwo buryo busanzwe bwimirire, umutekano hamwe no kuzigama amafaranga
Icyemezo cy'isesengura
Ifu ya poroteyine y'umuceri | Icyiciro No.: 20240705 | ||
Mfg Itariki: Nyakanga 05, 2024 | Itariki yo gutanga raporo: Nyakanga 20, 2024 | ||
Kwiyemeza | Ibisobanuro | Ibisubizo | |
UMUTUNGO W'UMUBIRI | |||
Kugaragara | Ifu yumuhondo wijimye, uburinganire no kuruhuka, nta agglomeration cyangwa mildew, ntakibazo cyamahanga n'amaso yambaye ubusa | Guhuza |
CHIMICAL
Poroteyine | ≧ 85% | 86.3% |
Ibinure | ≦ 8.0% | 3.41% |
Ubushuhe | ≦ 10.0% | 2.10% |
Ivu | ≦ 5.0% | 1.05% |
Fibre | ≦ 5.0% | 2.70% |
Carbohydrate | ≦ 10.0% | 2.70% |
Kuyobora | ≦ 0.2ppm | <0.05ppm |
Mercure | ≦ 0.2ppm | 0.01ppm |
Cadmium | ≦ 0.2ppm | 0.01ppm |
Arsenic | ≦ 0.2ppm | <0.05ppm |
MICROBIAL | ||
Umubare wuzuye | ≦ 5000cfu / g | 480 cfu / g |
Ibishushanyo n'umusemburo | ≦ 100 cfu / g | 20cfu / g |
Imyambarire | ≦ 10 cfu / g | <10 cfu / g |
Enterobacteriaceae | ≦ 100 cfu / g | ND |
Escherichia Coli | ND | ND |
Ubwoko bwa Salmonella (cfu / 25g) | ND | ND |
Staphyococcus aureus | ND | ND |
Indwara | ND | ND |
Alfatoxin | B1 ≦ 2 ppb | ND |
Igiteranyo B1, B2, G1 & G2 ≦ | ||
4 pp | ||
Ochratotoxin A. | ≦ 5 ppb | ND |