Mu murima
Imikorere ya proteine yamashanyarazi harimo kunoza ubudahangarwa, kugenzura sisitemu yo munda, kuzuza aside amine, guteza imbere synthesis ya kolagen, guteza imbere gukira nyuma yindwara no gufasha kunanuka. Kubwibyo, poroteyine irashobora kongerwaho ibiryo nkibiryo byintungamubiri.
1 Application Gusaba grai: umutsima, cake, isafuriya, umuceri ufite intungamubiri
2 Inyama: Kubera ubwiza bwayo, irashobora kongerwa mubicuruzwa byinyama nkibisimbuza inyama.
Gusaba: "inyama zubukorikori", hamburger Patty, ham nibindi.
3 ibiryo byamatungo: Tanga proteine zingenzi kubitungwa byawe.
4 products Ibikomoka ku mata: Irashobora gukoreshwa muri yogurt, ifu y amata nibindi. Ifasha gufata proteine ihagije no kuzamura agaciro k'ibiribwa.
Mu buvuzi
Intungamubiri z'amashaza ni poroteyine y'ibimera. Ntabwo irimo cholesterol kandi ifite ibinure bike.Mu gihe imaze guhindurwa na protease ya thermophilique, peptide ya protein yungurujwe izagira akamaro mukugabanya umuvuduko wamaraso
1 care Ubuvuzi: Kubura poroteyine birashobora gutuma umuntu adindira gukura, ubudahangarwa buke, cutis laxa na pro-senescence.
Amashaza ya Pea ntabwo atanga proteine gusa ahubwo anagabanya umuvuduko wamaraso.
Gusaba: ibicuruzwa byubuzima, ibinyobwa byubuzima
2 」Kwitwara neza: Poroteyine ya Pea irashobora kongera cyane guhaga n'imitsi.
Gushyira mu bikorwa: Ifu yo gusimbuza ifunguro, ibinyobwa bya poroteyine bikora, ibikomoka ku mata nko kumata amata, gukora utubari, n'ibindi.
Mu murima w'ubwiza
1 」Amavuta yo kwisiga: Bioactive peptide Antioxydeant peptide irashobora gukurwa muri protease yo gutandukanya amashaza.Bishobora kongerwaho kwisiga nkibikoresho bisanzwe.
Icyemezo cy'isesengura
UMUSARURO | PEA PROTEIN | UMUSARURO | 16/07/2020 | BYINSHI OYA .: | 20200716 |
15/07/2022 | |||||
IZINA | ISOLATE80% | ITARIKI YEMEJWE | / BATCH OYA. | ||
UMUNTU | 15MT | IKIZAMINI | 23/07/2020 | ||
ITARIKI | |||||
IKIZAMINI CY'IKIZAMINI | GB5009.3-2010 GB / T5009.4 GB5009.5 GB / T5009.6 GB4789.2-2010 | ||||
GB4789.3-2010 | |||||
GUKORA IKIZAMINI | UNIT | CRITERION | IGISUBIZO | UMUNTU | |
URUBANZA | |||||
KUBONA | -- | IMBARAGA Z'UMUHORO, | IMBARAGA Z'UMUHORO, OYA | √ | |
NTA BUNTU BISHOBORA KUBA | KUBUNTU BISHOBORA KUBONA | ||||
KUBONA AMASO Yambaye ubusa | N'AMASO Yambaye ubusa | ||||
ODOR | -- | UMUKUNZI NYAKURI NA | UMUKUNZI NYAKURI NA | √ | |
KUNYAZA UMUSARURO | KUNYAZA UMUSARURO | ||||
MOISTURE | % | ≤10 | 6.2 | √ | |
PROTEIN | % | ≥80 | 82.1 | √ | |
(DRY BASE) | |||||
ASH | % | ≤8 | 4.92 | √ | |
Umusemburo | % | ≤50 | 0 | √ | |
E.coli | % | Ibibi | ND (0) | √ | |
Imyambarire | % | Ibibi | ND (0) | √ | |
almonella | % | Ibibi | ND (0) | √ | |
As | mg / kg | ≤0.5 | ND (< 0.05) | √ | |
Mercure | mg / kg | ≤1.0 | ND (< 0.05) | √ | |
Pb | mg / kg | ≤1.0 | ND (< 0.05) | √ | |
Cadmium | mg / kg | ≤1.0 | ND (< 0.05) | √ | |
UMUKOLONI WESE | Cfu / g | 0030000 | 600 | √ | |
UMWANZURO | UMUNTU YEMEJWE |