Amavuta meza ya Cinnamon Amavuta Kubintu Byinshi Gukoresha

Ibisobanuro bigufi:

Kugaragara liquid Amavuta yubururu afite amavuta yumunuko wa cinnamoni nubuziranenge, impumuro nziza ifite uburyohe bworoshye.

【Ikiranga tekinike】 Yakuwe muri Cinnamon yo mu rwego rwo hejuru na CO2 ndengakamere nyuma yo kumenagura ifu.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Ibiranga ibicuruzwa

C Cinnamon isanzwe yakuwe.

Ith Hamwe nuburyohe bwa Cinnamon, burashobora gukoreshwa aho kuba ifu ya ginger.

③ Base-inoti irakize, yoroheje kandi irwanya ubushyuhe.

Gusaba

Ibicuruzwa byinyama, isafuriya ako kanya, impumuro nziza & uburyohe, ibirungo, guteka ibiryo nibicuruzwa byinzoga.

Imikoreshereze n'imikoreshereze

Koresha umubare ukwiye ukurikije tekinike y'ibiryo, cyangwa wongereho nibindi bikoresho bifasha nyuma yo kuvanga bahuje ibitsina.

Umubare w'amafaranga:

Kurya ibicuruzwa 0.01 ~ 0.03%,

Guteka ibiryo 0.01 ~ 0.02%.

③Icyiciro 0.01 ~ 0.02%.

Ubuzima bwa Shelf amezi 18. Nyamuneka kashe ibitswe ahantu hakonje kandi humye.

PackagePE cyangwa HDPE ingoma hamwe nagasanduku ka karubone hanze, uburemere bwa 1kg, 5 kg na 10kg.

Ubuziranenge

Ubuziranenge

Ubuziranenge GB 30616 - 2014
Ibintu Imipaka Uburyo bwo Kwipimisha
Amavuta ahindagurika (ml / 100g) ≥ 20.0 LY / T 1652
Ubucucike bugereranijwe (20 ° C / 20 ° C) 1.025 ~ 1.045 GB / T 11540
Igipimo cyerekana (20 ° C) 1.562 ~ 1.582 GB / T 14454.4
Ibyuma biremereye (Pb) (mg / kg) ≤ 10.0 GB / T 5009.74
Kurongora (mg / kg) ≤ 3.0 GB / T 5009.76

Icyemezo cy'isesengura

Ubuziranenge GB 30616 - 2014
Ibintu Imipaka Uburyo bwo Kwipimisha
Amavuta ahindagurika (ml / 100g) ≥ 20.0 LY / T 1652
Ubucucike bugereranijwe (20 ° C / 20 ° C) 1.025 ~ 1.045 GB / T 11540
Igipimo cyerekana (20 ° C) 1.562 ~ 1.582 GB / T 14454.4
Ibyuma biremereye (Pb) (mg / kg) ≤ 10.0 GB / T 5009.74
Kurongora (mg / kg) ≤ 3.0 GB / T 5009.76

Ishusho irambuye

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