Imikorere
Ubushuhe:Aloe Barbadensis ikuramo ifu ihabwa agaciro kubera ibyiza byayo byiza. Ifasha guhindura uruhu, kurinda gukama no guteza imbere isura nziza, yoroshye.
Guhumuriza no gukonja: Azwiho ingaruka zo guhumuriza, iyi fu ikuramo akenshi ikoreshwa mu kugabanya uburibwe bwuruhu, gutukura, no gutwika. Itanga ubukonje, bigatuma igira akamaro kuruhura izuba hamwe nibindi bitameze neza kuruhu.
Gukiza ibikomere:Aloe vera izwi kuva kera kubera gushyigikira gukira ibikomere. Ifu ikuramo irashobora gufasha mukugarura uduce duto duto, gutwikwa, no gukuramo ibice biteza imbere ingirabuzimafatizo no kugabanya umuriro.
Kurinda Antioxydeant:Ifu ikungahaye kuri antioxydants, Aloe Barbadensis ifu ikuramo ifasha kurinda uruhu imbaraga za okiside iterwa na radicals yubuntu. Ibi bigira uruhare mu kurwanya gusaza kandi bigashyigikira ubuzima bwuruhu muri rusange.
Kurwanya Kurwanya:Imiti igabanya ubukana bwa aloe vera ituma ikora neza mugutuza uruhu rwarakaye no kugabanya umutuku. Ibi birashobora kugirira akamaro abantu bafite uruhu rworoshye cyangwa rukora.
Inkunga ya Kolagen:Aloe vera ikuramo bivugwa ko ishyigikira umusaruro wa kolagen, bigira uruhare muburyo bworoshye bwuruhu no gukomera. Ibi birashobora kuba ingirakamaro mugukomeza kugaragara mubusore.
Ubuzima bwigifu:Iyo yinjiye, ifu ikuramo ifu ya Aloe Barbadensis itekereza ko igira ingaruka nziza kubuzima bwigifu. Irashobora gufasha gutuza inzira yigifu no gushyigikira amara meza.
Inkunga ya Sisitemu:Ubushakashatsi bumwe bwerekana ko aloe vera ishobora kuba ifite imbaraga zo kongera ubudahangarwa bw'umubiri, bigira uruhare mu mibereho myiza iyo ikoreshejwe.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | Aloe Barbadensis Amababi | Itariki yo gukora | 2024.2.20 |
Umubare | 100KG | Itariki yo gusesengura | 2024.2.27 |
Batch No. | BF-240220 | Itariki izarangiriraho | 2026.2.19 |
Ibintu | Ibisobanuro | Ibisubizo | |
Umutungo wumubiri nubumara | |||
Kugaragara | Ifu nziza | Guhuza | |
Ingano ya Particle | ≥95% kugeza kuri mesh 80 | Guhuza | |
Ibisigisigi byo gutwikwa | ≤5g / 100g | 2.28g / 100g | |
Gutakaza Kuma | ≤5g / 100g | 2.75g / 100g | |
Kumenyekanisha | Ihuza na TLC | Guhuza | |
Ibirimo (HPLC) | FD 200: 1 | Guhuza | |
Isesengura ry'ibisigisigi | |||
Ibyuma biremereye | ≤10mg / kg | Guhuza | |
Kurongora (Pb) | ≤2.00mg / kg | Guhuza | |
Arsenic (As) | ≤1.00mg / kg | Guhuza | |
Cadmium (Cd) | ≤1.00mg / kg | Guhuza | |
Mercure (Hg) | ≤0.10mg / kg | Guhuza | |
Ibizamini bya Microbiologiya | |||
Umubare wuzuye | 0001000cfu / g | 150cfu / g | |
Umusemburo wose | ≤100cfu / g | 45cfu / g | |
E.Coli. | Ibibi / 10g | Guhuza | |
Salmonella | Ibibi / 10g | Guhuza | |
S.aureus | Ibibi / 10g | Guhuza | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. | ||
Ubuzima bwa Shelf | Amezi 24 mubihe biri munsi no mubipfunyika byumwimerere. | ||
Itariki yo gusubiramo | Ongera usubiremo buri mezi 24 mubihe bikurikira no mubipfunyika byumwimerere. | ||
Ububiko | Bika ahantu hakonje, humye kure yubushuhe, urumuri. |
Intangiriro
Ni umweru kugeza umuhondo. Nifu ya kirisiti idafite impumuro igaragara. Igomba kubikwa yumye kandi yijimye mubushyuhe bwicyumba. Ubuzima bwa serivisi ni amezi 24. Kurwego rwa molekile, ni acide ya ribonucleic hamwe nuburinganire bwibanze bwa acide nucleic RNA. Mu buryo bwubaka, molekile igizwe na nikotinamide, ribose na fosifate. NMN niyo ibanziriza nicotinamide adenine dinucleotide (NAD +), molekile ya ngombwa, kandi ifatwa nkigice cyingenzi cyo kongera urwego rwa NAD + muri selile.
Ingaruka
Irwanya Kurwanya:
1. Guteza imbere ubuzima bwimitsi no gutembera kwamaraso
2. Kunoza kwihanganira imitsi n'imbaraga
3. Gutezimbere Kubungabunga ADN
4. Yongera Imikorere ya Mitochondrial
Material Ibikoresho byo kwisiga:
NMN ubwayo ni ikintu mu mubiri w'ingirabuzimafatizo, kandi umutekano wacyo nk'ibiyobyabwenge cyangwa ibicuruzwa byita ku buzima ni byinshi,
na NMN ni molekile ya monomer , ni ingaruka zo kurwanya gusaza biragaragara, bityo irashobora gukoreshwa mubikoresho byo kwisiga.
Products Ibicuruzwa byita ku buzima:
Niacinamide mononucleotide (NMN) irashobora gutegurwa na fermentation umusemburo, synthesis ya chimique cyangwa muri vitro enzymatique
isesengura. Yakoreshejwe cyane mu nganda zita ku buzima.
Icyemezo cy'isesengura
Ibicuruzwa na Batch Amakuru | |||
Izina ryibicuruzwa: Ifu ya NMN | |||
Icyiciro Oya: BIOF20220719 | Ubwiza: 120kg | ||
Itariki yo gukora: Kamena.12.2022 | Itariki yo gusesengura: Jane.14.2022 | Itariki izarangiriraho: Jane .11.2022 | |
Ibintu | Ibisobanuro | Igisubizo | |
Kugaragara | Ifu yera | Bikubiyemo | |
Suzuma (HPLC) | ≥99.0% | 99.57% | |
Agaciro PH | 2.0-4.0 | 3.2 | |
Gukemura | Kubora mumazi | Bikubiyemo | |
Gutakaza kumisha | 0.5% | 0.32% | |
Ibisigisigi byo gutwikwa | < 0.1% | Bikubiyemo | |
Chloride max | < 50ppm | 25ppm | |
Ibyuma biremereye PPM | < 3ppm | Bikubiyemo | |
Chloride | < 0.005% | <2.0ppm | |
Icyuma | < 0.001% | Bikubiyemo | |
Microbiology: Ahantu hose Kubara: Umusemburo & Mold: E.Coli: S.Aureus: Salmonella: | 50750cfu / g <100cfu / g ≤3MPN / g Ibibi Ibibi | Ibibi Ibibi Bikubiyemo Bikubiyemo Bikubiyemo | |
Gupakira no kubika | |||
Gupakira: Gupakira mu mpapuro-Carton n'imifuka ibiri ya pulasitike imbere | |||
Ubuzima bwa Shelf: Imyaka 2 iyo ibitswe neza | |||
Ububiko: Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye |
Abakozi bashinzwe ubugenzuzi : Yan Li Abakozi basubiramo : Lifen Zhang Abakozi babiherewe uburenganzira : LeiLiu