Indimu isanzwe yamavuta yingenzi yo kwita kuburuhu

Indimu Kamere Yamavuta Yingenzi Yokwitaho Uruhu Ibiranga Ishusho

Ibisobanuro bigufi:

Izina ryibicuruzwa: Amavuta yingenzi yindimu

Cas No.: 84929-31-7

Kugaragara: Amazi Yumuhondo

Icyiciro: Amavuta yo kwisiga

MOQ: 1kg

Gusaba: Kwita ku ruhu

Icyitegererezo: Icyitegererezo cyubusa

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Amavuta yingenzi yindimu nibisanzwe na antiseptike, bituma yiyongera cyane kubicuruzwa bisanzwe byita kumuntu no kwisiga. Nkurunziza, rumurika uruhu mugukomera imyenge no gukuraho selile zapfuye. Amavuta yindimu ni ingirakamaro mu kuvura uruhu rwamavuta, kandi ni antibacterial ikora neza kandi. Bitera fotosensitivite, bityo urumuri rwizuba rugomba kwirindwa mumasaha menshi nyuma yo gukoresha ibicuruzwa birimo amavuta yindimu kuruhu.

Gusaba

Amavuta yo kwisiga, imiti, Massage, Aromatherapy, ibicuruzwa byita kumuntu, ibicuruzwa bya buri munsi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Indimu Amavuta yingenzi	Igice Cyakoreshejwe	Imbuto
CASOya.	84929-31-7	Itariki yo gukora	2024.3.25
Umubare	300KG	Itariki yo gusesengura	2024.3.30
Batch No.	ES-240325	Itariki izarangiriraho	2026.3.24
Ibintu	Ibisobanuro		Ibisubizo
Kugaragara	Amazi y'umuhondo		Byuzuyeies
Impumuro	Impumuro nziza yindimu nshya		Byuzuyeies
Ubucucike (20/20 ℃)	0.849 ~ 0.0.858		0.852
Guhinduranya neza (20 ℃)	+ 60 ° - + 68.0 °		+ 65.05 °
Ironderero (20 ℃)	1.4740-1.4770		1.4760
Ibirimwo,mg / kg	≤3		2.0
Icyuma Cyinshi (ingano ya Pb)	Ibibi		Ibibi
Agaciro Acide	≤3		1.0
IbisigisigiContent nyumaEguhumeka	≤4.0%		1.5%
Ibyingenzis Ibirimo	Limonene 80% - 90%		Limonene 90%
MicrobiologicaIkizamini
Umubare wuzuye	<1000cfu / g		Byuzuyeies
Umusemburo & Mold	<100cfu / g		Byuzuyeies
E.Coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Gupakiraimyaka	1kg / icupa; 25kg / ingoma.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.