Amavuta meza ya Organic Lavender Amavuta yingenzi kumisatsi

Ibisobanuro bigufi:

Izina ryibicuruzwa: Lavender Amavuta Yingenzi

Cas No.:8000-28-0

Kugaragara:Amazi Yumuhondo Yijimye

Icyiciro: Amavuta yo kwisiga

MOQ: 1kg

Icyitegererezo: Icyitegererezo cyubusa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Lavender afite izina rya "Umwami wa vanilla". Amavuta yingenzi yakuwe muri lavender ntabwo anuka gusa kandi meza, ariko kandi afite imirimo itandukanye nko kwera nubwiza, kugenzura amavuta no kuvanaho frake.

Ifite inyungu nyinshi kuruhu rwabantu, kandi irashobora no guteza imbere kuvugurura no gukira kwinyama zuruhu zakomeretse. Amavuta ya Lavender ni amavuta yingenzi atandukanye akwiranye nubwoko bwose bwuruhu.

Amavuta ya Lavender ntashobora gukoreshwa gusa mugutegura amavuta yo kwisiga hamwe nuburyohe bwisabune, ariko kandi arashobora gukoreshwa nkibiryo byokurya.

Gusaba

Amavuta ya Lavender akoreshwa cyane mubintu bya buri munsi, yongewe kuri parfum, amazi yubwiherero nandi mavuta yo kwisiga.

1. Kwitaho ubwiza nubwiza

2. Yakozwe muri tonier ikabije, mugihe cyose ishyizwe muburyo bworoheje mumaso, irakwiriye kuruhu urwo arirwo rwose. Ifite ingaruka zikomeye kuruhu rwaka.

3. Ifite kamere yoroheje, impumuro nziza, iruhura, yitonze, igabanya ububabare, ifasha ibitotsi, kugabanya imihangayiko, no kuruma imibu;

5. Icyayi gishobora gukorwa no guteka imitwe yindabyo 10-20 zumye mumazi abira, zishobora kuryoherwa muminota 5. Ifite inyungu nyinshi nko guceceka, kugarura ubuyanja no kugarura ubuyanja, kandi birashobora no gufasha gukira gutontoma no gutakaza ijwi. Kubwibyo, bizwi nk "inshuti nziza kubakozi bo mu biro". Irashobora kongerwamo ubuki, isukari, cyangwa indimu.

6. Irashobora gukoreshwa nkibiryo, lavender irashobora gukoreshwa mubiryo dukunda, nka jam, vinegere vinegere, ice cream yoroshye, guteka gutetse, ibisuguti bya cake, nibindi.

7. Ntabwo azana impumuro nziza gusa, ahubwo azana umunezero nicyizere.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amavuta Yingenzi	Ibisobanuro	Isosiyete isanzwe
Cas No.	8000-28-0	Itariki yo gukora	2024.5.2
Umubare	100KG	Itariki yo gusesengura	2024.5.9
Batch No.	ES-240502	Itariki izarangiriraho	2026.5.1
Ibintu	Ibisobanuro		Ibisubizo
Kugaragara	Amazi Yumuhondo Yijimye		Guhuza
Impumuro & uburyohe	Ibiranga		Guhuza
Ubucucike (20℃)	0.876-0.895		0.881
Ironderero ridakuka (20℃)	1.4570-1.4640		1.4613
Guhinduranya neza (20℃)	-12.0°- -6.0°		-9.8°
Iseswa (20℃)	Icyitegererezo cyumubumbe 1 nigisubizo gisobanutse mubitarenze 3 na 70% (agace kijwi) rya Ethanol		Igisubizo gisobanutse
Agaciro ka aside	<1.2		0.8
Ibirimo	<1.5		0.03
Inzoga nziza	20-43		34
Acetate	25-47		33
Ibyuma Byose Biremereye	≤10.0ppm		Guhuza
Umubare wuzuye	≤1000cfu / g		Guhuza
Umusemburo & Mold	≤100cfu / g		Guhuza
E.coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Staphylococcus	Ibibi		Ibibi
Umwanzuro	Icyitegererezo cyujuje ibisobanuro.