Amavuta meza ya Organic Spearmint Amavuta yingenzi

Ibisobanuro bigufi:

Izina ryibicuruzwa: Amacumu Amavuta yingenzi

Cas No.: 8008-79-5

Kugaragara: Amazi Yumuhondo cyangwa Icyatsi-Umuhondo

Icyiciro: Amavuta yo kwisiga

MOQ: 1kg

Ubuzima bwa Shelf: Imyaka 2

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Icumu, cyangwa Mentha spicata, ni ubwoko bwa mint isa na peppermint.

Ni igihingwa kimaze igihe gikomoka mu Burayi no muri Aziya ariko ubu gikura ku migabane itanu ku isi. Irabona izina ryayo mubiranga amababi ameze nk'icumu.

Icumu rifite uburyohe bushimishije kandi rikoreshwa kenshi muburyohe bwoza amenyo, koza umunwa, guhekenya bombo.

Uburyo bumwe busanzwe bwo kwishimira iki cyatsi gitekwa mu cyayi, gishobora gukorwa mumababi mashya cyangwa yumye.

Nyamara, iyi mint ntabwo iryoshye gusa ahubwo irashobora no kuba nziza kuri wewe.

Imikorere

1. Nibyiza kubiryohejuru
2. Hejuru muri Antioxydants
3. Ashobora gufasha abagore bafite ubusumbane bwa hormone
4. Ashobora kugabanya umusatsi wo mumaso kubagore
5. Birashobora kunoza kwibuka
6. Kurwanya Indwara Zifata
7. Gicurasi Kugabanya Isukari Yamaraso
8. Birashobora gufasha kugabanya imihangayiko
9. Birashobora kunoza ububabare bwa rubagimpande
10. Birashobora gufasha kugabanya umuvuduko wamaraso
11. Biroroshye Kwinjiza mumirire yawe

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amacumu Amavuta Yingenzi	Ibisobanuro	Isosiyete isanzwe
Pubuhanzi	Ibibabi	Itariki yo gukora	2024.4.24
Umubare	100KG	Itariki yo gusesengura	2024.4.30
Batch No.	ES-240424	Itariki izarangiriraho	2026.4.23
Ibintu	Ibisobanuro		Ibisubizo
Kugaragara	Umuhondo wijimye cyangwa icyatsi kibisi-umuhondo usukuye		Guhuza
Impumuro & uburyohe	Ibiranga		Guhuza
Ubucucike (20/20℃)	0.942 - 0.954		0.949
Ironderero (20)℃)	1.4880 - 1.4960		1.4893
Guhinduranya neza (20℃)	-59°--- -50°		-55.35°
Gukemura (20)℃)	Ongeramo urugero 1 rwicyitegererezo kuri 1 ya Ethanol 80% (v / v), ubone igisubizo gikemutse		Guhuza
Ibyuma Byose Biremereye	≤10.0ppm		Guhuza
As	≤1.0ppm		Guhuza
Cd	≤1.0ppm		Guhuza
Pb	≤1.0ppm		Guhuza
Hg	≤0.1ppm		Guhuza
Umubare wuzuye	≤1000cfu / g		Guhuza
Umusemburo & Mold	≤100cfu / g		Guhuza
E.coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Staphylococcus	Ibibi		Ibibi
Umwanzuro	Icyitegererezo cyujuje ibisobanuro.