Intangiriro
Ifu ya buckthorn yo mu nyanja ikoreshwa cyane cyane mu biribwa birenze urugero, ibiryo, n'ibinyobwa.
1.Koresha ibinyobwa bikomeye, ibinyobwa bivanze n'umutobe w'imbuto.
2.Koresha ice cream, pudding cyangwa ubundi butayu.
3.Koresha ibicuruzwa byita ku buzima.
4.Ukoreshe ibiryo, ibiryo, isukari.
5.Koresha ibyo guteka.
Ingaruka
1. Kongera ubudahangarwa
Ifu yimbuto yimbuto zo mu nyanja zikungahaye kuri vitamine C, E hamwe nibintu bitandukanye byerekana ibimenyetso, bifasha kongera ubudahangarwa bw'umubiri no kunoza ubukana.
2. Ingaruka ya Antioxydeant
Vitamine C na E muri buckthorn yo mu nyanja igira ingaruka zikomeye za antioxydeant, zishobora gukuraho neza radicals z'umubiri mu mubiri kandi zigatinda gusaza.
3. Irinda sisitemu yumutima nimiyoboro
Amavuta acide adahagije muri buckthorn yo mu nyanja afasha kugabanya lipide yamaraso, guhagarika umuvuduko wamaraso, kandi ni ingirakamaro cyane kubuzima bwumutima.
4. Guteza imbere igogorwa
Fibre na mucus muri buckthorn yinyanja bifasha kunoza imikorere y amara, guteza imbere igogora no kwinjirira, no kwirinda kuribwa mu nda.
5. Ingaruka zo kurwanya inflammatory
Flavonoide iri mu mazi yo mu nyanja igira ingaruka zo kurwanya inflammatory kandi igira ingaruka zimwe na zimwe zo kuvura mu kugabanya indwara ziterwa na rubagimpande nka rubagimpande na rubagimpande.
6. Irinda umwijima
Intungamubiri zitandukanye mu ifu yimbuto zimbuto zo mu nyanja zigira ingaruka zo kurinda umwijima, zishobora gufasha kunoza imikorere yumwijima no kugabanya kwangirika kwumwijima.
7. Guteza imbere uruhu rwiza
Intungamubiri zitandukanye mu mazi yo mu nyanja, nka Omega-7 fatty acide, zifasha kugumana uruhu rworoshye, kugumana uruhu rwuruhu, no kunoza uruhu, kurwara nibindi bibazo.
8. Kongera kwibuka
Intungamubiri zo mu nyanja zifasha kunoza imikorere yubwonko no kunoza kwibuka no kwiga.
9. Irinde diyabete
Intungamubiri zitandukanye mu ifu yimbuto zo mu nyanja zifite ingaruka nziza muguhindura isukari yamaraso kandi bigira ingaruka zimwe na zimwe zo kuvura abarwayi ba diyabete.
10. Ubwiza n'ubwiza
Imikorere y'ubwiza bw'inyoni zo mu nyanja zikomoka ku bintu byinshi birimo polifenol, vitamine, na SOD. Ibi bikoresho bifite antioxydants ya super antioxydeant, ishobora kongera metabolisme yumubiri, koroshya pigmentation, kandi bigatuma uruhu rwiza kandi rworoshye.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Ifu y'imbuto y'inyanja | Ibisobanuro | Isosiyete isanzwe |
Igice cyakoreshejwe | Imbuto | Itariki yo gukora | 2024.7.21 |
Umubare | 100KG | Itariki yo gusesengura | 2024.7.28 |
Batch No. | BF-240721 | Itariki izarangiriraho | 2026.7.20 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu nziza y'umuhondo | Guhuza | |
Impumuro & uburyohe | Ibiranga | Guhuza | |
Ibirimo | Flavonoide ≥4.0% | 6.90% | |
Gutakaza Kuma (%) | ≤5.0% | 3.72% | |
Ibisigisigi kuri Ignition (%) | ≤5.0% | 2.38% | |
Ingano ya Particle | ≥95% batsinze mesh 80 | Guhuza | |
Isesengura ry'ibisigisigi | |||
Kurongora (Pb) | ≤1.00mg / kg | Bikubiyemo | |
Arsenic (As) | ≤1.00mg / kg | Bikubiyemo | |
Cadmium (Cd) | ≤1.00mg / kg | Bikubiyemo | |
Mercure (Hg) | ≤0.1mg / kg | Bikubiyemo | |
Ibyuma Byose Biremereye | ≤10mg / kg | Bikubiyemo | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Bikubiyemo | |
Umusemburo & Mold | <100cfu / g | Bikubiyemo | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |