Intangiriro
1. Gukuramo amababi ya Loquat birashobora gukoreshwa mubikorwa byinganda.
2. Gukuramo ibibabi bya Loquat birashobora gukoreshwa mubikorwa byubuzima.
3. Ibikomoka ku mababi ya Loquat birashobora gukoreshwa mu nganda zo kwisiga Kongera imbaraga, no guta ibiro; Kuraho ibibyimba, gushimangira uruhu rworoshye no gusaza buhoro; Ikoreshwa mugukora shampoo.
Ingaruka
1.Ibitekerezo kandi biterwa na asima:
Amababi ya Loquat afite ingaruka zikomeye zo kurwanya no kurwanya asima.
2.Kuraho ibihaha hanyuma ushonga flegm:
Ku bimenyetso nko gukorora hamwe no kubyimba, amababi ya loquat arashobora gukuraho ubushyuhe na flegm, kugirango flegm yo mu bihaha ishobora guhanagurwa no guhumeka neza.
3.Kugabanya guhinduka no kugabanya isesemi:
amababi ya loquat arashobora gukuraho ubushyuhe bwigifu, kugabanya gaze yigifu no guhagarika isesemi.
4.Antibacterial na anti-inflammatory:
Amababi ya Loquat agira ingaruka mbi kuri bagiteri na virusi zitandukanye, kandi irashobora kurwanya neza Staphylococcus aureus, pneumococcus, virusi ya grippe, nibindi.
5.Antioxidant:
Amababi ya Loquat akungahaye kuri flavonoide, acide fenolike nizindi antioxydants, zishobora gusibanganya radicals yubusa mumubiri, bigatinda gusaza kwingirabuzimafatizo, kandi bikarinda umubiri kwangirika kwa okiside.
6. Kurinda ubuzima:
Bimwe mu bigize amababi ya loquat bigira ingaruka zo kurinda umwijima, bishobora kugabanya ingaruka ziterwa numwijima, kugabanya kwangirika kwumwijima, no guteza imbere kuvugurura no gusana ingirangingo zumwijima.
7.Hypoglycemia:
Ibikomoka mu mababi ya loquat bifite ingaruka zimwe na zimwe za hypoglycemic, birashobora kugabanya urugero rwisukari mu maraso, kandi bifite ingaruka zimwe na zimwe zo kuvura abarwayi ba diyabete.
8.Kongera ubudahangarwa:
Ibikoresho bikora mumababi ya loquat birashobora gutuma umubiri urinda umubiri, bikongera ibikorwa byingirabuzimafatizo, bikongera ubudahangarwa bw'umubiri, kandi bikarinda indwara.
9.Ubwiza n'ubwiza:
Ingaruka ya antioxydeant yamababi ya loquat ntabwo igirira akamaro umubiri gusa, ahubwo inadindiza gusaza kwuruhu, igabanya isura yiminkanyari nibibara byijimye, kandi bigatuma uruhu rworoha kandi rworoshye.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gukuramo amababi | Ibisobanuro | Acide ya Corosolike (1% - 20%) |
CASOya. | 4547-24-4 | Itariki yo gukora | 2024.9.17 |
Umubare | 200KG | Itariki yo gusesengura | 2024.9.24 |
Batch No. | BF-240917 | Itariki izarangiriraho | 2026.9.16 |
Ibintu | Ibisobanuro | Ibisubizo | |
Suzuma (HPLC) | ≥20% | 20% | |
Kugaragara | Ifu yumukara-umuhondo cyangwa umuhondo-icyatsi kibisi | Bikubiyemo | |
Impumuro nziza | Ibiranga | Bikubiyemo | |
Ingano ya Particle | 90% banyura mumashanyarazi ya mesh 80 | Bikubiyemo | |
Gutakaza Kuma | ≤5% | 2.02% | |
Ibirimo ivu | ≤5% | 2.30% | |
Ibisigisigi byica udukoko | ≤2 ppm | Bikubiyemo | |
Ubucucike bwinshi (g / ml) | Ubwoko bubi: 0.30-0.45 | Bikubiyemo | |
Amasezerano: 0.45-0.60 | |||
Ibyuma Byinshi Biremereye | ≤20 ppm | Bikubiyemo | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | 0001000cfu / g | Bikubiyemo | |
Umusemburo & Mold | ≤100cfu / g | Bikubiyemo | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |