Ingaruka
1. Kongera imbaraga z'umubiri: Irashobora gufasha gushimangira ubudahangarwa bw'umubiri, bigatuma irushaho kurwanya indwara n'indwara.
2. Kugabanya ubukana nigihe cyibicurane nibicurane: Irashobora gufasha kugabanya ibimenyetso no kugabanya igihe cyo gukira kwandura.
3. Kurwanya inflammatory: Birashobora kugira ingaruka zo kurwanya inflammatory umubiri, bikagabanya gucana no kutamererwa neza.
4. Gukiza ibikomere:Ubushakashatsi bumwe buvuga ko bushobora gufasha mu gukira ibikomere.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Echinacea purpurea ikuramo | Ibisobanuro | Isosiyete isanzwe |
Igice cyakoreshejwe | Indabyo | Itariki yo gukora | 2024.8.1 |
Umubare | 100KG | Itariki yo gusesengura | 2024.8.8 |
Batch No. | BF-240801 | Itariki izarangiriraho | 2026.7.31 |
Ibintu | Ibisobanuro | Ibisubizo | |
Ibisobanuro | NLT 4% acide chicoric | 4.06% | |
Kugaragara | Umuhondo umuhondo ifu | Guhuza | |
Impumuro & uburyohe | Ibiranga | Guhuza | |
Gutakaza Kuma (%) | ≤5.0% | 3.27% | |
Ingano ya Particle | ≥98% pass 80 mesh | Guhuza | |
Isesengura ry'ibisigisigi | |||
Kuyobora(Pb) | ≤1.00mg / kg | Guhuza | |
Arsenic (As) | ≤1.00mg / kg | Guhuza | |
Cadmium (Cd) | ≤1.00mg / kg | Guhuza | |
Mercure (Hg) | ≤0.1mg / kg | Guhuza | |
IgiteranyoIcyuma Cyinshi | ≤10mg / kg | Guhuza | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Guhuza | |
Umusemburo & Mold | <100cfu / g | Guhuza | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Gupakiraimyaka | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |