Intangiriro
Capsicum oleoresin, izwi kandi ku izina rya capsicum, ni ibintu bisanzwe bikomoka kuri chili pepper. Harimo capsaicinoide, ishinzwe uburyohe bwa spicy hamwe nubushyuhe.
Iyi oleoresin ikoreshwa cyane mubikorwa byibiribwa nkibintu byongera uburyohe nibirungo. Irashobora kongeramo uburyohe kandi bukomeye mubiryo bitandukanye, ibiryo, hamwe nibyokurya. Usibye uburyo bwo guteka, capsicum oleoresin ikoreshwa no mu miti imwe n'imwe yo kwisiga no kwisiga kugirango bigire ingaruka nziza ku buzima no kubitera imbaraga.
Ariko rero, igomba gukoreshwa mu rugero kuko kurya birenze urugero bishobora gutera uburakari kuri sisitemu yumubiri nizindi ngaruka mbi. Muri rusange, capsicum oleoresin ni ikintu cyihariye kandi gifite agaciro hamwe nurwego runini rwa porogaramu.
Ingaruka
Ingaruka:
- Irashobora gukora neza cyane kurwanya udukoko twinshi. Ibirungo birimo ibirungo byinshi muri capsicum oleoresin bikora nk'ibikumira kandi birashobora guhungabanya imyitwarire y’imyororokere n’imyororokere.
- Udukoko ntidushobora guteza imbere guhangana nawo ugereranije n’imiti yica udukoko twangiza imiti, kuko ifite uburyo bugoye bwo gukora.
Umutekano:
- Capsicum oleoresin muri rusange ifatwa nk’umutekano ku bidukikije n’ibinyabuzima bidafite intego. Bikomoka ku masoko karemano kandi ni biodegradable.
- Iyo ikoreshejwe neza, itera ibyago bike kubantu ninyamanswa ugereranije nudukoko twangiza udukoko twangiza.
Guhindura:
- Irashobora gukoreshwa mubice bitandukanye, harimo imirima yubuhinzi, ubusitani, hamwe n’imbere mu nzu.
- Irashobora gukoreshwa hamwe nubundi buryo bwo kurwanya udukoko twangiza kugirango twongere umusaruro.
Ikiguzi:
- Irashobora gutanga amahitamo yubukungu mugihe kirekire, cyane cyane kubashaka ibisubizo byangiza udukoko.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Capsicum Oleoresin | Ibisobanuro | Isosiyete isanzwe |
| CASOya. | 8023-77-6 | Itariki yo gukora | 2024.5.2 |
| Umubare | 300KG | Itariki yo gusesengura | 2024.5.8 |
| Batch No. | ES-240502 | Itariki izarangiriraho | 2026.5.1 |
| Ibintu | Ibisobanuro | Ibisubizo | |
| Ibisobanuro | 1000000SHU | Byuzuyeies | |
| Kugaragara | Amazi Yijimye Umutuku | Byuzuyeies | |
| Impumuro | Ububasha Bwinshi busanzwe bwa Chili Impumuro | Byuzuyeies | |
| Igiteranyo cya Capsaicinoide% | ≥6% | 6,6% | |
| 6.6% = 1000000SHU | |||
| Icyuma Cyinshi | |||
| IgiteranyoIcyuma Cyinshi | ≤10ppm | Byuzuyeies | |
| Kuyobora(Pb) | ≤2.0ppm | Byuzuyeies | |
| Arsenic(As) | ≤2.0ppm | Byuzuyeies | |
| Cadmium (Cd) | ≤1.0ppm | Byuzuyeies | |
| Mercure(Hg) | ≤0.1 ppm | Byuzuyeies | |
| MicrobiologicaIkizamini | |||
| Umubare wuzuye | <1000cfu / g | Byuzuyeies | |
| Umusemburo & Mold | <100cfu / g | Byuzuyeies | |
| E.Coli | Ibibi | Ibibi | |
| Salmonella | Ibibi | Ibibi | |
| Gupakiraimyaka | 1kg / icupa; 25kg / ingoma. | ||
| Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
| Umwanzuro | Icyitegererezo cyujuje ibisabwa. | ||
Ishusho irambuye
