Ibicuruzwa
1. Amavuta yo kwisiga no kwita ku ruhu:
Ikoreshwa cyane mubikoresho bitandukanye byo kwisiga no kuvura uruhu nka cream, amavuta yo kwisiga, serumu, na masike. Irashobora gukora nka antioxydeant, kondera uruhu, hamwe nimpumuro nziza kugirango izamure muri rusange nibikorwa byiza byibicuruzwa.
2. Impumuro nziza:
Ikintu cyingenzi muburyo bwo gukora parufe. Itanga umusanzu wururabyo rwihariye kandi rukurura, wongera uburebure nuburemere mubihumura neza kandi bifasha kurema impumuro ndende kandi ishimishije.
3. Ibiribwa n'ibinyobwa:
Bikoreshwa mubikorwa byibiribwa nkibikoresho biryoha. Irashobora kongererwa mubicuruzwa nkicyayi, imitobe, deserte, hamwe na kondete kugirango bitange impumuro nziza kandi nziza ya jasimine.
4. Imiti n’ubuvuzi:
Mubuvuzi gakondo, bwakoreshejwe mubikorwa bimwe byo kuvura. Mu buvuzi bugezweho, burimo gushakishwa uburyo bushobora kuba antioxydants kandi buteza imbere ubuzima, nko mu byongera imirire.
5. Ibicuruzwa byo murugo:
Harimo ibikoresho byo murugo nka fresheners yumuyaga, buji ihumura, hamwe no kumesa. Itanga impumuro nziza kandi iruhura, yongerera ambiance yimibereho kandi ikongeramo impumuro nziza kumyenda.
Ingaruka
1.Antioxidant:
Irashobora gukuraho neza radicals yubuntu, ikarinda selile kwangirika kwa okiside no gutinda gusaza.
2. Kugaburira uruhu:
Ifasha kunoza imiterere yuruhu, iteza imbere ingirabuzimafatizo zuruhu, kandi igakomeza uruhu rwiza kandi rworoshye.
3.Gutuza no gutuza:
Kugabanya gutwika uruhu no kurakara, bitanga ihumure kuruhu rworoshye cyangwa rurakaye.
4.Aromatherapy:
Impumuro nziza yindabyo ifite ingaruka ituje kandi iruhura mumitekerereze, igabanya imihangayiko.
5.Kwera:
Kubuza ibikorwa bya tyrosinase, bityo kugabanya umusaruro wa melanin no gufasha kumurika uruhu.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi | Itariki yo gukora | 2024.5.21 |
Umubare | 500KG | Itariki yo gusesengura | 2024.5.28 |
Batch No. | BF-240521 | Itariki yo kurangirirahoe | 2026.5.20 |
Ibintu | Ibisobanuro | Ibisubizo | |
Igice c'igihingwa | Indabyo | Ibisobanuro | |
Igihugu Inkomoko | Ubushinwa | Ibisobanuro | |
Ikigereranyo | 10: 1 | Ibisobanuro | |
Kugaragara | Ifu nziza | Ibisobanuro | |
Ibara | Umuhondo wijimye | Ibisobanuro | |
Impumuro & uburyohe | Ibiranga | Ibisobanuro | |
Ingano ya Particle | 95% batsinze mesh 80 | Ibisobanuro | |
Gutakaza Kuma | ≤.5.0% | 2.75% | |
Ibisigisigi kuri Ignition | ≤.5.0% | 3.5% | |
Ibyuma Byinshi Biremereye | ≤10.0ppm | Ibisobanuro | |
Pb | <2.0ppm | Ibisobanuro | |
As | <1.0ppm | Ibisobanuro | |
Hg | <0.5ppm | Ibisobanuro | |
Cd | <1.0ppm | Ibisobanuro | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <3000cfu / g | Ibisobanuro | |
Umusemburo & Mold | <300cfu / g | Ibisobanuro | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |