Ibicuruzwa
1.Inyongera y'ibiryo:
Ubuzima Rusange nubuzima bwiza: Ifu yinini yinini ikunze kugurishwa nkinyongera yimirire kugirango ifashe ubuzima rusange nubuzima bwiza. Abakoresha barashobora kuyifata kubyo irimo intungamubiri nibyiza byubuzima.
2.Ubuvuzi gakondo:
Ubuvuzi gakondo bw'Abashinwa: Amababi y'inanasi afite amateka yo gukoresha mu buvuzi gakondo bw'Abashinwa (TCM) kubera ko yitwa tonification na adaptogenic. Rimwe na rimwe yinjizwa mu bimera kugirango ishobore gushyigikira ingufu, imbaraga, hamwe na hormone.
3.Imikino ngororamubiri:
Kugarura imitsi: Abantu bamwe bakoresha amababi ya pinusi nk'inyongera kugirango bashyigikire imikorere ya siporo no gukira kw'imitsi. Aminide acide nintungamubiri muri pinusi irashobora kugira uruhare muribi bintu.
4.Ubuzima bw'Abagabo:
Impirimbanyi ya Hormonal: Amababi ya pinusi akunze kuzamurwa kubera ubushobozi bwayo bwo gushyigikira imisemburo ya hormone, cyane cyane kubagabo. Harimo steroli yibimera isa nuburyo bwimisemburo yabantu, kandi bamwe mubayikoresha bemeza ko ishobora kugira ingaruka nziza.
5.Ibicuruzwa byo kwisiga:
Kuvura uruhu: Bitewe nintungamubiri na antioxydeant, amababi ya pinusi ashobora gushyirwa mubintu byo kwisiga nka cream na serumu kugirango bigirire akamaro uruhu.
Ingaruka
1.Intungamubiri:
Amababi ya pinusi akungahaye ku ntungamubiri, harimo vitamine nka vitamine B, vitamine C, na vitamine E, ndetse n'imyunyu ngugu nka zinc, selenium, n'ibindi. Izi ntungamubiri ni ngombwa mu mikorere itandukanye ya physiologiya mu mubiri.
2. Acide ya Amino:
Amababi ya pinusi arimo aside aside amine, inyubako za poroteyine. Acide Amino igira uruhare runini mugushigikira ubuzima muri rusange, harimo synthesis ya proteyine na neurotransmitters.
3.Ibintu bya Antioxydeant:
Kuba antioxydants iba mumashanyarazi ya pinusi, nka flavonoide na polifenol, birashobora kugira uruhare mubushobozi bwayo bwo kurwanya stress ya okiside. Antioxydants ifasha gutesha agaciro radicals yubuntu, ishobora kwangiza selile kandi ikagira uruhare mu gusaza n'indwara zitandukanye.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Igishishwa kimenetse | Itariki yo gukora | 2024.9.21 | |
Umubare | 500KG | Itariki yo gusesengura | 2024.9.28 | |
Batch No. | BF-240921 | Itariki yo kurangirirahoe | 2026.9.20 | |
Ibintu | Ibisobanuro | Ibisubizo | ||
Igice c'igihingwa | Icyatsi cyose | Ibisobanuro | ||
Igihugu Inkomoko | Ubushinwa | Ibisobanuro | ||
Suzuma | 95.0% | 98.55% | ||
Kugaragara | Ifu | Ibisobanuro | ||
Ibara | Umuhondo | Ibisobanuro | ||
Biryohe | Ibiranga | Ibisobanuro | ||
Ingingo yo gushonga | 128-132 ℃ | 129.3 ℃ | ||
Amazi meza | 40 mg / L (18 ℃) | Ibisobanuro | ||
Ibyuma Byinshi Biremereye | ≤10.0ppm | Ibisobanuro | ||
Pb | <2.0ppm | Ibisobanuro | ||
As | <2.0ppm | Ibisobanuro | ||
Ibisigisigi bisigaye | <0.3% | Ibisobanuro | ||
Hg | <0.5ppm | Ibisobanuro | ||
Cd | <1.0ppm | Ibisobanuro | ||
MicrobiologicaIkizamini |
| |||
Umubare wuzuye | <1000cfu / g | Ibisobanuro | AOAC990.12,18 | |
Umusemburo & Mold | <100cfu / g | Ibisobanuro | FDA (BAM) Igice cya 18.8th Ed. | |
E.Coli | Ibibi | Ibibi | AOAC997,11,18th | |
Salmonella | Ibibi | Ibibi | FDA (BAM) Igice cya 5.8 | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | |||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | |||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | |||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |