Ibicuruzwa byinshi bya artichoke ikuramo ifu yo hejuru

Ibisobanuro bigufi:

Ifu ya Artichoke ikuramo ifatwa nkimwe mu biribwa bifite ubuzima bwiza kuko bizwiho intungamubiri nyinshi. By'umwihariko, zirashobora guha umubiri wacu vitamine zitandukanye, zirimo A, D, C, E, B1, B2, B6, B9 na K, hamwe na mikorobe nka zinc, potasiyumu, manganese, fosifore nizindi. Artichokes ihabwa agaciro kubintu byinshi birimo fibire y'ibiryo.

Ibisobanuro

Izina ryibicuruzwa: Ibicuruzwa bya Artichoke

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Porogaramu

1. Inganda zibiribwa: ·Ibinyomoro bya Artichoke birashobora gukoreshwa nkinyongeramusaruro kugirango byongere uburyohe budasanzwe nagaciro kintungamubiri kubiribwa, kandi bikoreshwa cyane cyane muburyohe, uburyohe bwongera uburyohe bwimirire. · Ikoreshwa cyane cyane mu kongera uburyohe no kongera imirire. -Ibikomokaho bikungahaye kuri polysaccharide, flavonoide nizindi ntungamubiri, bigira uruhare runini mu kuzamura agaciro kintungamubiri yibiribwa no kuzamura imikorere yubuzima.

2. Kugaburira inyongera:Ibinyomoro bya artichoke birashobora kandi gukoreshwa nkinyongeramusaruro kugirango itange inyamaswa intungamubiri zingenzi nibikoresho byubuzima.

3. Umwanya wo kwisiga:Bitewe n'ingaruka za antioxydeant na anti-inflammatory, extrait ya artichoke nayo ifite umwanya mubikorwa byo kwisiga, ifasha kugirango uruhu rugire ubuzima bwiza nubusore.

Ingaruka

1.Inkunga y'umwijima: Ifasha kurinda no gushyigikira imikorere yumwijima iteza imbere uburyo bwo kwangiza no kugabanya imbaraga za okiside ku mwijima.
2.Ubuzima bwigifu:Ifasha mu igogora ryongera umusaruro wa bile no guteza imbere urujya n'uruza, rushobora kunanura no kwinjiza amavuta.
3.Igikorwa cya Antioxydeant: Bikungahaye kuri antioxydants nka flavonoide na cynarin, bifasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika.
4.Ubuyobozi bwa Cholesterol: Irashobora gufasha kugabanya urugero rwa cholesterol mukurinda kwinjiza cholesterol mu mara no guteza imbere gusohoka.
5.Kugenzura Isukari Yamaraso: Ubushakashatsi bumwe bwerekana ko ibivamo artichoke bishobora kugira ingaruka nziza mukugenzura isukari yamaraso mugutezimbere insuline.
6.Ingaruka zo Kurwanya: Gutunga imiti igabanya ubukana ishobora gufasha kugabanya uburibwe mu mubiri kandi birashobora kugirira akamaro indwara nka arthritis n'indwara y'amara.
7.Igikorwa cyo kuvura indwara:Ifite diuretique, ifasha kongera inkari no kuvanaho amazi menshi mumubiri.
8.Ubuzima bwumutima: Irashobora kugira uruhare mu buzima bwumutima nimiyoboro y'amaraso igabanya urugero rwa cholesterol, igatera umuvuduko wamaraso, kandi igabanya imbaraga za okiside kumutima.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Artichoke	Ibisobanuro	Isosiyete isanzwe
Igice cyakoreshejwe	Ibibabi	Itariki yo gukora	2024.8.3
Umubare	850KG	Itariki yo gusesengura	2024.8.10
Batch No.	BF240803	Itariki izarangiriraho	2026.8.2
Ibintu	Ibisobanuro		Ibisubizo
Suzuma	Cynarin 5%		5.21%
Kugaragara	Umuhondo wijimye ifu		Guhuza
Impumuro & uburyohe	Ibiranga		Guhuza
Ubucucike bwinshi	45.0g / 100mL ~ 65.0 g / 100mL		51.2g / 100mL
Ingano ya Particle	≥98% pass 80 mesh		Guhuza
Gukuramo Umuti	Amazi na Ethanol		Guhuza
Ibara	IbyizaIgisubizo		Guhuza
Gutakaza Kuma (%)	≤5.0%		3.35%
Ivu(%)	≤5.0%		3.31%
Isesengura ry'ibisigisigi
Kuyobora（Pb）	≤1.00mg / kg		Guhuza
Arsenic (As)	≤1.00mg / kg		Guhuza
Cadmium (Cd)	≤1.00mg / kg		Guhuza
Mercure (Hg)	≤0.1mg / kg		Guhuza
IgiteranyoIcyuma Cyinshi	≤10mg / kg		Guhuza
MicrobiologicaIkizamini
Umubare wuzuye	<1000cfu / g		Guhuza
Umusemburo & Mold	<100cfu / g		Guhuza
E.Coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Gupakiraimyaka	Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.