Imbuto nyinshi Kamellia Oleifera Imbuto Zikuramo 90% Ifu yicyayi Saponin

Imbuto nyinshi Kamellia Oleifera Imbuto Zikuramo 90% Icyayi cya Saponin Ifu Yerekana Ishusho

Ibisobanuro bigufi:

Icyayi saponin, kizwi kandi ku izina rya icyayi saponin, ni ubwoko bwa saponine ivangwa mu bimera bya camellia (nk'icyayi, camellia, camellia oleifera), kandi ni ibintu bisanzwe bidasanzwe bya ionic bifite imikorere myiza. Kubera ko icyayi saponine gifite hydrophilique saccharide na hydrophobic sapogenin, ni ibintu bisanzwe bitari ionic surfactant bifite imikorere myiza, kandi bifite ingaruka nziza-zikora nko kwigana, gutatanya, kubira ifuro, no gutose.

Ibisobanuro

Izina ryibicuruzwa: Ifu yicyayi Saponin

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

1. BikoreshwaUmurima w'amafi.

2. BikoreshwaKugaburira Inyongeramusaruro.

3. BikoreshwaInganda zikora imiti ya buri munsi.

Ingaruka

1. Ibikoresho byo kumenagura no kwigana

- Irashobora gukora nka surfactant naturel. Icyayi saponin gifite ubushobozi bwo kugabanya uburemere bwamazi hejuru yamazi, afite akamaro mukugabanya amavuta namavuta. Kurugero, mubintu bimwe na bimwe byo kwisiga bisanzwe, birashobora gufasha muguhindura amavuta - ibikoresho bishingiye kumazi - bishingiye, bigatera emulisiyo ihamye bitabaye ngombwa ko hakoreshwa sintetike.

2. Ibikorwa byica udukoko nudukoko

- Yerekana uburozi kuri udukoko tumwe na tumwe. Irashobora gukoreshwa nkumuti wica udukoko usanzwe mubuhinzi no guhinga. Kurugero, irashobora guhungabanya uturemangingo tw’udukoko tumwe na tumwe, bikabaviramo gupfa, bifasha mu kurinda ibimera kwangirika kw’udukoko.

3. Kurwanya - ingaruka

- Ifu yicyayi saponin irashobora kubuza gukura kw ibihumyo. Mu kubungabunga ibikomoka ku buhinzi cyangwa mu kuvura ibihumyo - ibihingwa byanduye, birashobora kugira uruhare. Kurugero, irashobora gukumira imikurire yibihumyo ku mbuto cyangwa imbuto zabitswe mu kubangamira urukuta rwa fungal selile cyangwa izindi nzira zo guhinduranya.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Icyayi cya Saponin	Ibisobanuro	Isosiyete isanzwe
Igice cyakoreshejwe	Imbuto	Itariki yo gukora	2024.8.1
Umubare	100KG	Itariki yo gusesengura	2024.8.8
Batch No.	BF-240801	Itariki izarangiriraho	2026.7.31
Ibintu	Ibisobanuro		Ibisubizo
Suzuma	≥90.0%		93.2%
Kugaragara	Ifu yumuhondo yoroheje		Guhuza
Impumuro & uburyohe	Ibiranga		Guhuza
Ingano ya Particle	≥98% batsinze mesh 80		Guhuza
Ivu (%)	≤5.0%		3.85%
Ubushuhe (%)	≤5.0%		4.13%
pH Agaciro (1% igisubizo cyamazi)	5.0-7.0		6.2
Ubushyuhe bwo hejuru	30-40mN / m		Guhuza
Uburebure bw'ifuro	160-190mm		188mm
Kurongora （Pb）	≤2.00mg / kg		Guhuza
Ibyuma Byinshi Biremereye	≤10mg / kg		Guhuza
MicrobiologicaIkizamini
Umubare wuzuye	<1000cfu / g		Guhuza
Umusemburo & Mold	<100cfu / g		Guhuza
E.Coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Amapaki	Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.