Igiciro Cyinshi Cyuzuye Cranberry Ikuramo Ifu Kubuzima

Igiciro Cyinshi Cyinshi Cranberry Ikuramo Ifu Kubuzima Bwerekana Ishusho

Ibisobanuro bigufi:

Igishishwa cya Cranberry nikintu cyibanze gikomoka kuri cranberries. Ikungahaye kuri antioxydants, cyane cyane proanthocyanidine, ifitiye akamaro ubuzima. Azwiho gukumira indwara zanduza inkari mu guhagarika bagiteri kwizirika ku rukuta rw'uruhago. Bikunze gukoreshwa mubiryo, inyongeramusaruro, no kwisiga, byongera uburyohe kandi bitanga ubuzima bwiza nibyiza byuruhu.

Izina ryibicuruzwa: Ibikomoka kuri Cranberry

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

1. Inganda n'ibiribwa
Ikoreshwa nkibintu bisanzwe biryoha mumitobe, jama, hamwe na silike. Irashobora kongeramo uburyohe kandi bushimishije.

2. Ibiryo byongera imirire
Ikintu cyingenzi mubyokurya byinyongera kubuzima bwinkari bitewe ningirakamaro.

3. Amavuta yo kwisiga no kuvura uruhu
Yinjijwe mubicuruzwa byuruhu nka cream na lisansi kumiterere ya antioxydeant, ishobora gufasha kuvugurura uruhu.

Ingaruka

1. Irinde indwara zanduza inkari
Ibikomoka kuri Cranberry birimo ibibyimba bishobora gukumira bagiteri, nka E. coli, kwizirika ku nkuta z'inzira z'inkari, bikagabanya ibyago byo kwandura.

2. Kongera sisitemu yubudahangarwa
Ikungahaye kuri antioxydants, ifasha gutesha agaciro radicals yubuntu, gushimangira uburyo bwo kwirinda umubiri no kongera ubudahangarwa.

3. Guteza imbere ubuzima bwumutima
Birashobora kugabanya urugero rwa cholesterol no kunoza umuvuduko wamaraso, bityo bikagira uruhare mumikorere myiza yumutima nimiyoboro.

4. Kurinda ubuzima bwo mu kanwa
Ibintu bimwe na bimwe birashobora kubuza gukura kwa bagiteri zo mu kanwa, bikagabanya amahirwe yo kurwara no kurwara amenyo.

5. Kunoza ubuzima bwigifu.
Ifasha mukubungabunga amara meza ya flora, yorohereza igogorwa ryiza nintungamubiri.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Barosma Betulinagukuramo	Itariki yo gukora	2024.11.3
Umubare	500KG	Itariki yo gusesengura	2024.11.10
Batch No.	BF-241103	Itariki izarangiriraho	2026.11.2
Ibintu	Ibisobanuro	Ibisubizo	Uburyo
Igice c'igihingwa	Ibibabi	Guhuza	/
Igihugu Inkomoko	Ubushinwa	Guhuza	/
Ibisobanuro	≥99.0%	99,63%	/
Kugaragara	Ifu nziza	Guhuza	GJ-QCS-1008
Ibara	Umuhondo	Guhuza	GB / T 5492-2008
Impumuro & uburyohe	Ibiranga	Guhuza	GB / T 5492-2008
Ingano ya Particle	95.0% kugeza kuri mesh 80	Guhuza	GB / T 5507-2008
Gutakaza Kuma	≤.5.0%	2.55%	GB / T 14769-1993
Ibirimo ivu	≤.1.0%	0.31%	AOAC 942.05.18
Ibyuma Byinshi Biremereye	≤10.0ppm	Guhuza	USP <231>, uburyo Ⅱ
Pb	<2.0ppm	Guhuza	AOAC 986.15,18
As	<1.0ppm	Guhuza	AOAC 986.15,18
Hg	<0.5ppm	Guhuza	AOAC 971.21,18
Cd	<1.0ppm	Guhuza	/
Ikizamini cya Microbiologiya
Umubare wuzuye	<10000cfu / g	Guhuza	AOAC990.12,18
Umusemburo & Mold	<1000cfu / g	Guhuza	FDA (BAM) Igice cya 18.8th Ed.
E.Coli	Ibibi	Ibibi	AOAC997,11,18th
Salmonella	Ibibi	Ibibi	FDA (BAM) Igice cya 5.8
Amapaki	Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.