Food Grade Natural Colorant Paprika Oleoresin 10000 CU

Fa'amatalaga Puupuu:

Vaega:

O le capsanthin ma le capsorubin e avea ma mea lanu autu e aofia i vaega o carotenoids. Maua e ala i so'u su'e mai paprika, capsicum annuuml.(aiga: solanaceae), ina ua mae'a faiga fefinery maua oloa mae'a.


Fa'amatalaga Oloa

Faailoga o oloa

Fa'amatalaga

Suau'u soluble, Suavai soluble, Supercritical ma malosi.

Fa'aaliga: Pogisa-mumu, ga'o ole oleoresin vai po'o le pauta mai le lelei Fa'amama ma solubility.

Fa'atatauga

Paprika oleoresin o loʻo i ai le lanu mumu mumu ma le malosi o le lanu sili ona lelei, e faʻaaogaina lautele i meaʻai, vailaʻau, mea teuteu, fale fafaga ma isi. E faʻaaogaina lenei mea i le tele o talosaga e pei o sosisi, faʻafefiloi faʻamalama, oloa falaoamata, pickles, meaai mama.

Faʻamatalaga o Paprika Oleoresin:

Suau'u solu E6-E250

Suavai solu E30-E90

E100-E300 CO2 E100-E300

Tusi Faamaonia o Iloiloga

MEA FAAMATALAGA I'UGA AGAIGA
Fa'aletino
Lanu Lanu mumu Lanu mumu Agavaa
Fa'aaliga Suavai Viscous Ulaula Pogisa Suavai Viscous Ulaula Pogisa Agavaa
Sogisogi manogi Uiga Fa'ailoga manogi Paprika Agavaa
Kemisi
Lanu Taua Min. 100,000 CU 100,100CU Agavaa
Pugency Max. 500 SHU 78 SHU Agavaa
Pb <2 PPM Le lelei Agavaa
As <3 PPM Le lelei Agavaa
Hexane Toe <5 PPM Le lelei Agavaa
Aofa'i Toega <20 PPM Le lelei Agavaa
Microbiological
Faitauga Aofa'i Papatusi <1,000 cfu/g 70 cfu/g Agavaa
Maliu & fefete <100 cfu/g 20 cfu/g Agavaa
E. Coli Toesea/g Toesea Agavaa
Coliform I lalo ole 3MPN/g I lalo ole 3MPN/g Agavaa
Bacillus Cereus Toesea25/g Toesea25/g Agavaa
Salmonella Le mafai ona iloa ile 25g Le mafai ona iloa ile 25g Agavaa

Fa'amatalaga Ata

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