Talosaga Oloa
1. I le alamanuia taumafa:
- Fa'aaogaina e fai ma mea'ai fa'anatura fa'alanu mo oloa eseese e pei o meainu, pastries, ma mea fa'afefete.
- Fa'aopoopo se lanu lanumoana matagofie i mea'ai.
2. I mea teuteu:
- Fa'aofi i totonu o mea teuteu e pei o lipsticks, ata mata, ma mumu e maua ai se lanu lanumoana tulaga ese.
- E mafai ona fa'aoga i oloa tau pa'u mo ana mea e mafai ona fa'asao.
Aafiaga
1. Valivali galuega:E maua ai se lanu lanumoana matagofie mo mea'ai ma mea teuteu.
2. Antioxidant:Atonu e iai ni a'afiaga o le antioxidant, e fesoasoani i le puipuia o sela mai le fa'aleagaina e mafua mai i fa'ama'i sa'oloto.
3. Fa'anatura ma saogalemu:I le avea ai o se lanu masani, e manatu e saogalemu mo le faʻaaogaina i meaʻai ma mea teuteu faʻatusatusa i nisi o lanu faʻapipiʻi.
Tusi Faamaonia o Iloiloga
Igoa Oloa | GardeniaBlue | Fa'amatalaga | Kamupani Tulaga |
Vaega fa'aaogaina | fua | Aso Gaosi | 2024.8.5 |
Tele | 100KG | Aso Iloiloga | 2024.8.12 |
Vaega Nu. | BF-240805 | Aso e muta ai | 2026.8.4 |
Aitema | Fa'amatalaga | I'uga | |
Fa'aaliga | Pa'u lanu lanumoana | Fa'atasi | |
Tau Lanu (E1%,1cm 440+/-5nm) | E30-150 | Fa'atasi | |
Ma'imau ile fa'amago(%) | ≤5.0% | 3.80% | |
Lefu(%) | ≤4.0% | 2.65% | |
PH | 4.0-8.0 | Fa'atasi | |
Iloiloga o Toega | |||
Ta'ita'i(Pb) | ≤3.00mg/kg | Fa'atasi | |
Arsenic (As) | ≤2.00mg/kg | Fa'atasi | |
Microbiological Su'ega | |||
Faitauga Aofa'i Papatusi | <1000cfu/g | Fa'atasi | |
Faafefete & Mold | <100cfu/g | Fa'atasi | |
E.Coli | 30mpn/100g | Le lelei | |
Salmonella | Le lelei | Le lelei | |
afifitausaga | Tu'u ile taga palasitika i totonu ma le taga pepa alumini i fafo. | ||
Teuina | Teu i se nofoaga malulu ma mago, aloese mai le malamalama malosi ma le vevela. | ||
Fa'aola | Lua tausaga pe a teu lelei. | ||
Fa'ai'uga | Faataitaiga Agavaa. |