Talosaga Oloa
--- E faʻaaogaina lautele i le tausiga o le soifua maloloina fanua;
--- Faʻaaogaina i meaʻai ma meainu;
--- Faʻaaogaina i le fanua teuteu.
Aafiaga
1.Gaoioiga Antioxidant: E mafai ona scavene free radicals ma puipuia sela mai oxidative faaleagaina.
2.A'afiaga fa'ama'i: Fesoasoani e faʻaitiitia le mumu ile tino.
3.Puipuiga cardiovascular: E ono iai se aafiaga lelei i le soifua maloloina o le fatu e ala i le faʻaitiitia o le toto maualuga ma faʻaleleia le maualuga o le lipid toto.
4.Avanoa fa'amasani: O nisi su'esu'ega e fa'ailoa mai e ono iai ni a'afiaga fa'alavelave i nisi ituaiga sela o le kanesa.
5.Neuroprotective: E mafai ona puipuia neu ma maua ni aoga aoga mo le soifua maloloina ole fai'ai.
6.A'afiaga o le ma'i suka: E mafai ona fesoasoani e fa'atonutonu le maualuga ole suka ole toto.
Tusi Faamaonia o Iloiloga
Igoa Oloa | Myricetin | Fa'amatalaga | Kamupani Tulaga |
Aso Gaosi | 2024.8.1 | Aso Iloiloga | 2024.8.8 |
Vaega Nu. | BF-240801 | Aso e muta ai | 2026.7.31 |
Aitema | Fa'amatalaga | I'uga | |
Su'ega ile HPLC SIGMA tulaga | |||
Myricetin | ≥80.0% | 81.6% | |
Fa'aaliga | Samasama i lanu meamata pauta | E usitaia | |
Lapopo'a o vaega | 100% pasi 80 mush | E usitaia | |
Susū | ≤5.0% | 2.2% | |
Metala mamafa | ≤20 ppm | E usitaia | |
As | ≤1 ppm | 0.02 | |
Pb | ≤0.5 ppm | 0.15 | |
Hg | ≤0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Su'ega microbiological | |||
Faitauga Aofa'i Papatusi | <1000cfu/g | <100cfu/g | |
Faafefete ma limu Faitau | <100cfu /g | <10cfu /g | |
E.Coli | Le lelei | Toesea | |
Salmonella | Le lelei | Toesea | |
Staphylococcus | Le lelei | Toesea | |
Fa'ai'uga | Fa'atasi ma le tulaga lelei | ||
Teuina | Teu i se nofoaga malulu ma mago. Aua le fa'aisa. Taofi mai le malamalama malosi ma le vevela. | ||
Fa'aola |
2 tausaga pe a teuina lelei |