Sugar Sugar Suiga Monk Fualaau Su'e 50% Mogroside V

Fa'amatalaga Puupuu:

Monk fuala'au 'aina, e ta'ua fo'i luo han guo fuala'au fua

O fua Monk ose fua la'ititi, lapotopoto e maua mai i Saina i saute. Monk fualaau suamalie e sau mai le mogroside, o le vaega sili ona suamalie o le fua. Monk fruit mogrosides e iai lona tofo e sili atu i le 100 taimi e sili atu le suamalie nai lo le suka, ae leai ni kalori.

Punavai e maua mai ai: Fua

Fa'aoga fa'aoga: fa'aoga lautele i mea'ai maualuga, mea tau soifua maloloina, mea teuteu ma isi.

O mea aoga: Mogroside V

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Fa'amatalaga Oloa

Faailoga o oloa

Folasaga o oloa

Igoa	Fa'amatalaga	lanu
Monk Fua'ai	V20%	Pa'u lanu samasama mama
Monk Fua'ai	V25%	Pa'u lanu samasama mama
Monk Fua'ai	V40%	Samasama mama mama e pa'epa'e pauta
Monk Fua'ai	V50%	Samasama mama mama e pa'epa'e pauta
Monk Fua'ai	V55%	Samasama mama mama e pa'epa'e pauta
Monk Fua'ai	V90%	Pa'u pa'epa'e lelei

Tusi Faamaonia o Iloiloga

Fa'amatalaga o Oloa ma Vaega

Igoa Oloa:Igoa Latina: Vaega o La'au Fa'aaogaina:	Monk Fruit ExtractSiraitia Grosvenorii fruit (100% Natural)	Atunu'u na afua mai ai:Active Ingredient:Aso Faia:	Saina Mogroside VTes 16, 2020
Numera Vaega:	20201216	Aso Iloiloga:	Tesema 18, 2020
Numera Vaega:	20201216	Lipoti Aso:	Tesema 20, 2020
Su'esu'ega Mea	Fa'amatalaga	I'uga	Metotia Su'ega

Su'ega:	Mogroside V 48%-52% 50.55% HPLC
Pulea Faaletino
Fa'aaliga:	Fa'agata Pa'epa'e ile pa'u samasama Malamalama E fetaui lelei ile va'aiga
manogi:	Uiga e fetaui ma le lagona
Tofo:	Uiga Uiga
Su'esu'ega Su'esu'e:	NLT 95% pasi 80 mesh Fa'afetaui CP2015 Ituaiga o le Aveina o le vai mama Fa'afetaui
Susū Susū	≤ 5.0% 3.01% GB5009.3-2016
Lefulefu	≤ 2.0% 0.42% GB5009.4-2016
Puleaina o vaila'au
Arsenic (As)	≤ 0.5ppm E tusa ai ma le GB5009.11-2014
Cadmium(Cd)	≤ 0.5ppm E tusa ai ma le GB5009.15-2014
Ta'ita'i (Pb)	≤ 1ppm E tusa ai ma le GB5009.12-2017
Mercury(Hg)	≤ 0.1ppm E tusa ai ma le GB5009.17-2014
Metala mamafa	≤10ppm Fa'afetaui GB5009.74-2014
Toega o vailaau faalafua
Fa'atatau ile GB2763&USP36 Fa'afetaui le GC-MSMS/LC-MSMS Fa'atonuga ole Microbiological Control Aofa'i o le Pepa Fa'atusa.	≤5000cfu/g Fa'afetaui GB4789.2-2016
Faafefete & Mold	≤100cfu/g Fa'afetaui GB4789.15-2016
Coliforms	≤30MPN/100g Fa'afetaui GB4789.3-2016
E.Coli	Leaga/g Fa'afetaui GB4789.38-2012
Salmonella	Leaga/25g Fa'afetaui GB4789.4-2016
S. aureus	Leaga/g Fa'afetaui GB4789.10-2016
Fa'aputu ma Teuina
afifiina	Fa'apipi'i i totonu pepa-pa'u ma lua-pepa iila i totonu. mamafa Neti: 20kgs/papa (carton).（20kg/）
Teuina	Teu i se nofoaga tapuni lelei ma le vevela o le potu ma leai se susulu sao o le la (、）
Ola Fa'asa	2 tausaga. （2）
Uma le aoga	Tesema 15, 2022