Talosaga Oloa
1.Pharmaceutical alamanuia:
Antikanesa, puipuia o le cardiovascular, anti-inflammatory and antibacterial, immunomodulatory, togafitiga o le ma'isuka,
Togafitiga fa'ama'i fa'ama'i fa'ama'i ma le lupus erythematosus.
2. Matagofie & Tausiga Pa'u:
Pa'epa'e ma fa'amalama, fa'ato'a-photoaging, fa'asusu .
3. Isi Talosaga:
Fa'aumiumi, a'afiaga e pei o le estrogen.
Aafiaga
1. Aafiaga antioxidant
O le Resveratrol o loʻo i ai se malosi malosi faʻamaʻi, lea e mafai ona aveese faʻamalosi saoloto i totonu o le tino ma faʻaitiitia ai le faʻamaʻi faʻamaʻi, ma puipuia ai sela mai le faʻaleagaina ma faʻagesegese le faagasologa o le matua.
2. Aafiaga anti-inflammatory
E mafai e le Resveratrol ona taofia le mumu ma faʻaitiitia le faʻaleagaina o le tino e mafua mai i le mumū, lea e iai le aoga faʻapitoa mo le faʻaitiitia o faʻamaʻi faʻamaʻi eseese e pei ole ulcerative colitis.
3. Puipuiga cardiovascular
Resveratrol e mafai ona puipuia le atherosclerosis, faʻaleleia le endothelial cell diastolic function, ma faʻaitiitia mea e mafua ai le paʻu toto, ma puipuia ai faʻamaʻi cardiovascular.
4. Aafiaga antimicrobial
O le Resveratrol o loʻo iai mea faʻanatura o le phytoantitoxin ma e mafai ona faʻafefe le tele o siama e afaina ai le tino o le tagata, e pei ole Staphylococcus aureus, catarrhalis ma isi.
5. Aafiaga o le kanesa
Resveratrol e puipuia ai le pipii, femalagaiga, ma le osofaʻia o sela o le kanesa e ala i le taofia o le tuputupu aʻe ma le faʻateleina o sela o le kanesa, faʻalauiloaina le tali atu i le tumo, ma le faʻatonutonuina o le faʻaalia o mole mole ma genes e fesoʻotaʻi e ala i ala faʻailoga eseese.
6. Puipuiga o le ate
Resveratrol e mafai ona faʻaleleia le faʻamaʻi gaʻo gaʻo e le o le ava malosi, manua o le ate, ma isi e ala i le faʻatonutonuina o faʻafouga redox, faʻatonutonuina o le lipid metabolism, faʻaitiitia le mumū ma le faʻaosoina o le autophagy o cytokines eseese, chemokines ma transcription mea.
7. Aafiaga antidiabetic
Resveratrol e mafai ona faʻatonutonu lelei le metabolism o le kulukose ma faʻaitiitia le lamatiaga o faʻafitauli o le maʻisuka e ala i le faʻatonutonuina o le faʻaaliga o le SIRT1 / NF-κB / AMPK ala faʻailoga ma nisi mole mole fesoʻotaʻi, faʻapea foʻi ma le SNNA.
8. Aafiaga e tetee atu i le obesity
E mafai e le Resveratrol ona faʻaitiitia le mamafa o le tino ma faʻatonutonu le faʻaogaina o le lipid e ala i le faʻatonutonuina o le PI3K / SIRT1, NRF2, PPAR-γ ma isi auala faʻailoga, ma e iai aʻafiaga taua tele e tetee atu i le gaʻo.
9. Puipuiga o le pa'u
Resveratrol e mafai ona faia se aafiaga antioxidant, faʻaleleia le faʻafouina o le paʻu ma le metabolism, faʻamalo fua faʻamalosi, faʻatuai le matua o le paʻu.
Tusi Faamaonia o Iloiloga
Igoa Oloa | Trans Resveratrol | Fa'amatalaga | Kamupani Tulaga |
Cas Nu. | 501-36-0 | Aso Gaosi | 2024.7.20 |
Tele | 300KG | Aso Iloiloga | 2024.7.26 |
Vaega Nu. | BF-240720 | Aso e muta ai | 2026.7.19 |
Aitema | Fa'amatalaga | I'uga | |
Fa'aaliga | Pa'u Pa'epa'e | Fa'atasi | |
Su'ega(HPLC) | ≥98% | 98.21% | |
Lapo'a Fa'amea | 100% i le 80 mata | Fa'atasi | |
Ole tele ole Density | 35-50g/100ml | 41g/100ml | |
Ma'imau ile Fa'amago | ≤2.0% | 0.25% | |
Sogisogi & Tofo | Uiga | Fa'atasi | |
Lefulefu | ≤3.0% | 2.25% | |
Sulphated | ≤0.5% | 0.16% | |
As | ≤2.0ppm | Fa'atasi | |
Pb | ≤3.0ppm | Fa'atasi | |
Hg | ≤0.1ppm | Fa'atasi | |
Cd | ≤1.0ppm | Fa'atasi | |
Toega ole Pesticide | Le lelei | Le lelei | |
Faitauga Aofa'i Papatusi | ≤1000cfu/g | Fa'atasi | |
Faafefete & Mold | ≤100cfu/g | Fa'atasi | |
E.coil | Le lelei | Le lelei | |
Salmonella | Le lelei | Le lelei | |
Staphylococcus | Le lelei | Le lelei | |
afifiina | Tu'u ile taga palasitika i totonu ma le taga pepa alumini i fafo. | ||
Teuga | Teu i se nofoaga malulu ma mago, aloese mai le malamalama malosi ma le vevela. | ||
Ola fa'asa | Lua tausaga pe a teu lelei. | ||
Fa'ai'uga | Faataitaiga Agavaa. |