Fa'ailoga
Pulea lelei o u'amea mamafa ma micro
Le allergen
Faigofie o le digestibility
Polotini fa'alenatura atoa i fatu uma o le cereal
Fa'ailoga amino acid paleni lelei
Gluten ma le lactose-leai
Tulaga maualuga o meaola
Fa'avasegaga o Oloa ma Fa'aaogāga
Ua mamanuina masani mo le tele o ituaiga o meaʻai, o se tuʻufaʻatasiga masani o meaʻai, saogalemu ma le soifua maloloina.
Ua mamanuina faapitoa mo pepe ma tagata matutua, o le tuʻufaʻatasiga lelei o meaʻai, saogalemu ma le soifua maloloina.
O ana galuega sili i mea'ai fa'alesoifua maloloina ma nutraceuticals, fa'atasi ai ma le maualuga maualuga o mea'ai paleni, ae mafai fo'i ona fa'aogaina i le tele o ituaiga mea'ai.
Ua mamanuina faʻapitoa mo le tele o faʻaoga o meaʻai ma popolega tau tamaoaiga, o se tuʻufaʻatasiga masani o meaʻai, saogalemu ma le faʻasaoina o tau.
Tusi Faamaonia o Iloiloga
| Alaisa Polotini Pauta | Numera Vaega: 20240705 | ||
| Mfg Aso: Iulai 05th, 2024 | Aso Lipoti: Iulai 20th, 2024 | ||
| Filifiliga | Fa'amatalaga | I'uga | |
| METOTIA FAALETINO | |||
| Fa'aaliga | Paʻu o le samasama vaivai, tutusa ma malolo, leai se faʻaputu poʻo le pala, leai ni mea mai fafo ma mata le lavala | Fa'atasi | |
KEMIMI
| Polotini | ≧85% | 86.3% |
| Ga'o | ≦8.0% | 3.41% |
| Susū | ≦10.0% | 2.10% |
| Lefulefu | ≦5.0% | 1.05% |
| Alava | ≦5.0% | 2.70% |
| Carbohydrate | ≦10.0% | 2.70% |
| Ta'ita'i | ≦0.2ppm | <0.05ppm |
| Mercury | ≦0.2ppm | 0.01ppm |
| Cadmium | ≦0.2ppm | 0.01ppm |
| Arsenic | ≦0.2ppm | <0.05ppm |
| MICROBIAL | ||
| Faitauga Aofa'i Papatusi | ≦5000cfu/g | 480 cfu/g |
| Limu ma Faafefete | ≦100 cfu/g | 20cfu/g |
| Coliforms | ≦10 cfu/g | <10 cfu/g |
| Enterobacteriaceae | ≦100 cfu/g | ND |
| Escherichia Coli | ND | ND |
| Salmonella ituaiga (cfu/25g) | ND | ND |
| Staphyococcus aureus | ND | ND |
| Patogenic | ND | ND |
| Alfatoxin | B1 ≦2 ppb | ND |
| Aofa'iga B1,B2,G1&G2 ≦ | ||
| 4 ppb | ||
| Ochratotoxin A | ≦5 ppb | ND |
Fa'amatalaga Ata
