Fa'atomuaga o oloa
1,3-dihydroxyacetone e maua mai beets, suka suka, ma isi e ala i le fermentation o glycerin. Ose mea fa'aletino e tupu fa'anatura i sela o la'au, manu ma tagata. Talu mai le 1960s, o le dihydroxyacetone o se mea e faʻaaogaina i le faʻaogaina o mea teuteu i luga o le maketi. E le fa'aleagaina e le DHA le pa'u, ma e le mou atu i le fufuluina faigofie, aau po'o le afu masani, o lea e manatu ai o se lanu pa'u saogalemu, e pei o le mea autu o le toetoe lava o mea fa'a-tanning uma. Ae ona o le maligi faifaipea o sela paʻu, e na o le 5 i le 7 aso e tumau ai.
Galuega
1,3-Dihydroxyacetone DHA o loʻo faʻaaogaina muamua e fai ma mea e faʻaogaina i oloa tanning e leai se la.
Tusi Faamaonia o Iloiloga
| Igoa Oloa | 1,3-Dihydroxyacetone |
| VaegaNu. | BF20230719 |
| Tele | 1925kg |
| Aso Gaosi | Jan. 19, 2024 |
| Aso e muta ai | Jan. 18, 2026 |
| Aso o Iloiloga | Jan.24, 2024 |
| Aitema | Fa'amatalaga | I'uga |
| Fa'aaliga | Pa'epa'e e toetoe lava pa'epa'e lelei tioata e leai se pa'u tafe. | Pa'epa'e e toetoe a pa'epa'e ma'i tioata e leai se tafe tafe |
| Su'ega | 98.0-102% | 100.1% |
| Fa'asinomaga(IR-spectrum) | Fa'atasi | Fa'atasi |
| Fa'aaliga ole fofo | manino | Fa'atasi |
| Vai | ≤0.2% | 0.08% |
| pH(5%) | 4-6 | 6.0 |
| Gliserol(TLC) | ≤0.5% | Fa'atasi |
| Polotini(colorimetric) | ≤0.1% | Fa'atasi |
| Uamea | ≤20ppm | Fa'atasi |
| Formicacid | ≤30ppm | Fa'atasi |
| Sulfatedashed(600℃) | ≤0.1% | Fa'atasi |
| Ta'ita'i | ≤10mg/kg | <10mg/kg |
| Arsenic | ≤2mg/kg | <2mg/kg |
| Mercury | ≤1mg/kg | <1mg/kg |
| Cadmium | ≤5mg/kg | <5mg/kg |
| Aofa'i laulau | ≤100cfu/g | <10cfu/g |
| Faafefete&polo | ≤100cfu/g | <10cfu/g |
| E.coli | Absentin1g | Absentin1g |
| Pseudomonasaeruginosa | Absentin1g | Absentin1g |
| Staphylococcusaureus | Absentin1g | Absentin1g |
| Candidaalbicans | Absentin1g | Absentin1g |
| Salmonellapecies | Absentin1g | Absentin1g |
| Fa'ai'uga | Fa'atasi | |
Tagata asiasia: Yan Li Iloilo tagata faigaluega:Lifen Zhang Tagata faigaluega fa'atagaina：LeiLiu
Fa'amatalaga Ata
