Produt Applications
1. Mundima yemishonga: Inogona kushandiswa sechinhu chinogona kushandiswa zvinodhaka kurapa zvimwe zvirwere zvine chekuita nekuzvimba uye metabolism.
2. Muzvigadzirwa zvehutano:Yakawedzerwa kune zvigadzirwa zvehutano kubatsira kuvandudza antioxidant simba uye kugadzirisa metabolism.
3. Muindasitiri yezvekudya:Inoshandiswa seyakasikwa antioxidant yekuwedzera muchikafu kuwedzera hupenyu hwesherufu yechikafu.
Mhedzisiro
1. Antioxidant effect: Inogona kukanganisa mahara radicals uye kuderedza oxidative kusagadzikana.
2. Anti-inflammatory: Batsira kuderedza kuzvimba mumuviri.
3. Regulate metabolism:Inogona kuve nekukanganisa carbohydrate uye lipid metabolism.
Certificate Of Analysis
Product Name | Green Coffee Bean Extract | Tsanangudzo | Company Standard |
Manufacture Date | 2024.8.4 | Analysis Date | 2024.8.11 |
Batch Nha. | BF-240804 | Expiry Date | 2026.8.3 |
Items | Zvinotsanangurwa | Results |
Chlorogenic acid | ≥50% | 50.63% |
Chitarisiko | Bhurawuniyellow powder | Zvinoenderana |
Kunhuwa & Ravira | Hunhu | Zvinoenderana |
Sieve Analysis | 80-100mesh | Zvinoenderana |
Caffeine | ≤50 ppm | 36ppm |
Kurasika paKuomesa | ≤ 5.0% | 3.40% |
Hunyoro hwemukati | ≤ 5.0% | 2.10% |
Heavy Metal | ||
Total Heavy Metal | ≤ 10 ppm | Zvinoenderana |
Kutungamira (Pb) | ≤ 2.0 ppm | Zvinoenderana |
Arsenic (As) | ≤ 2.0 ppm | Zvinoenderana |
Cadmium (Cd) | ≤ 1.0 ppm | Zvinoenderana |
Mercury (Hg) | ≤ 0.1 ppm | Zvinoenderana |
Microbiologyl Muedzo | ||
Total Plate Count | ≤1000 CFU/g | Zvinoenderana |
Yeast & Mold | ≤100 CFU/g | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |
Package | Yakaiswa muhomwe yepurasitiki mukati uye aluminium foil bag kunze. | |
Package | 1kg/bhodhoro; 25kg / chigubhu. | |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | |
Sherufu Hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | |
Mhedziso | Muenzaniso Wakakodzera. |