High Quality Organic Citrus Aurantium Extract powder 99% Natural Sweet Orange Extract

Tsanangudzo Pfupi

Citrus inotorwa kubva mumichero yakasiyana-siyana ye citrus yakadai semaranjisi, mandimu, marimu, uye mazambiringa. Inowanzo shandiswa mu skincare uye cosmetic zvigadzirwa kune ayo akawanda mabhenefiti. Citrus inobvisa chinhu chakasiyana-siyana chinopa huwandu hwemabhenefiti eganda, kusanganisira kupenya, antioxidant kudzivirira, toning, inozorodza, uye anti-kuzvimba mhedzisiro.


Product Detail

Product Tags

Basa

Kupenya: Citrus extract ine natural acids se citric acid, iyo inobatsira kubvisa ganda, kuratidza ruvara rwakajeka uye kuderedza kutaridzika kwemavara matema uye hyperpigmentation.

Antioxidant: Yakapfuma muvhitamini C uye mamwe antioxidants, inobvisa citrus inobatsira kuchengetedza ganda kubva mukukuvadzwa kwezvakatipoteredza kunokonzerwa nemahara radicals, nokudaro kudzivirira kukwegura kusati kwasvika uye kuchengetedza hutano hweganda.

Toning: Citrus extract ine astringent properties iyo inobatsira kuomesa uye inzwi reganda, kuderedza kutaridzika kwepores uye kukurudzira kupfava, kunyanya kunyange ruvara.

Inozorodza: Kunhuhwirira kwechisikigo kwechitrus kunobvisa kunozorodza uye kunosimbisa manzwiro, zvichiita kuti ive sarudzo yakakurumbira yezvigadzirwa zvekuchengetedza ganda senge zvinonatsa, toner, uye mhute yekumeso.

Anti-inflammatory: Citrus inotorwa ine makomisheni ane anti-kuzvimba zvivakwa, anobatsira kunyaradza uye kudzikama ganda rakashatirwa kana kuputika.

CERTIFICATE YEKUOngorora

Product Name

Citrus Extract Powder

Manufacture Date

2024.1.15

Quantity

100KG

Analysis Date

2024.1.22

Batch Nha.

BF-240115

Expiry Date

2026.1.14

Items

Zvinotsanangurwa

Results

Assay(HPLC)

≥98%

98.05%

Chitarisiko

Light yellow powder

Zvinoenderana

Bulk Density

0.60g/ml

0.71g/ml

Residual Solvent

≤0.5%

Zvinoenderana

Mishonga yezvipembenene

Negative

Zvinoenderana

Heavy metals

≤10ppm

Zvinoenderana

As

≤5.0ppm

Zvinoenderana

Kurasikirwa pakuomeswa

≤5%

3.24%

Kunhuwa

Hunhu

Zvinoenderana

Chikamu saizi

100% kuburikidza ne80 mesh

Zvinoenderana

Microbioiological

Zvose zvebhakitiriya

≤1000cfu/g

Zvinoenderana

Fungi

≤100cfu/g

Zvinoenderana

Salmgosella

Negative

Zvinoenderana

Coli

Negative

Zvinoenderana

Storage

Chengetedza munzvimbo inotonhorera uye yakaoma. Usaomesa nechando.

Sherufu hupenyu

2 years pakachengetwa zvakanaka

Mhedziso

Uyu muenzaniso unosangana nechiyero.

Detail Image

 运输1运输2运输3

Produt Nhanganyaya

Ichena kuita yero muruvara. Iyo icrystalline powder isina kunhuhwirira kwakajeka. Inoda kuchengetwa yakaoma uye yakasviba pakupisa kwekamuri. Hupenyu hwayo hwesevhisi mwedzi makumi maviri nemana. Payero yemamorekuru, iri ribonucleic asidhi uye yakakosha dhizaini yeiyo nucleic acid RNA. Zvimiro, iyo morekuru inoumbwa nicotinamide, ribose uye phosphate mapoka. NMN ndiyo yakananga precursor ye nicotinamide adenine dinucleotide (NAD+), molekuru yakakosha, uye inoonekwa seyakakosha chikamu chekuwedzera mwero weNAD+ mumaseru.

Mhedzisiro

■ Anti-Agining:
1. Inosimudzira Vascular Health uye Ropa Kuyerera
2. Inovandudza Muscle Endurance uye Simba
3. Inovandudza Kugadziriswa kweDNA Kugadziriswa
4. Inowedzera Basa reMitochondrial
■ Cosmetic raw material:
NMN pachayo chinhu chiri mumuviri wemaseru, uye kuchengetedzeka kwayo semushonga kana hutano chigadzirwa chakakwira,
uye NMN imonomer molecule, inorwisa-kuchembera mhedzisiro iri pachena, saka inogona kushandiswa mune zvekuzora mbishi zvinhu.
■ Zvigadzirwa zvehutano:
Niacinamide mononucleotide (NMN) inogona kugadzirwa nekuvirisa mbiriso, makemikari synthesis kana in vitro enzymatic.
catalysis. Inoshandiswa zvakanyanya muindasitiri yehutano.

Certificate Of Analysis

Chigadzirwa Uye Batch Ruzivo

Zita reChigadzirwa: NMN Powder
Nhamba yeBatch:BIOF20220719 Hunhu: 120kg
Zuva Rekugadzira:

Chikumi.12.2022

Analysis Date :

Jane.14.2022

Zuva rekupera :

Jane .11.2022

Items

Tsanangudzo

Mhedzisiro

Chitarisiko White Powder Zvinoenderana
Assay(HPLC) ≥99.0% 99.57%
PH Kukosha 2.0-4.0 3.2
Solubility Soluble mumvura Zvinoenderana
Kurasikirwa pakuomeswa 0.5% 0.32%
Residue pakubatidza <0.1% Zvinoenderana
Chloride max <50ppm 25ppm
Heavy Metals PPM <3ppm Zvinoenderana
Chloride <0.005% <2.0ppm

Iron

<0.001% Zvinoenderana
Microbiology:

Nhamba Yenzvimbo Yese:

Mbiriso uye Mold:

E.Coli:

S.Aureus:

Salmonella:

 

≤750cfu/g

<100cfu/g

≤3MPN/g

Negative

Negative

 

Negative

Negative

Zvinoenderana

Zvinoenderana

Zvinoenderana

Kurongedza uye Kuchengeta

Kurongedza: Rongedza muPepa-Katoni uye maviri epurasitiki-mabhegi mukati
Sherufu Hupenyu: 2 gore kana yakachengetedzwa zvakanaka
Kuchengetera: Chengetedza munzvimbo yakavharwa zvakanaka inogara yakadzika tembiricha uye pasina mwenje wezuva

Vashandi vekuongorora: Yan Li Ongorora vashandi:Lifen Zhang Vakatenderwa vashandi: LeiLiu


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