Basa
Kugadzirwa Kwesimba:CoQ10 inobatanidzwa mukugadzirwa kweadenosine triphosphate (ATP), inova ndiyo yekutanga simba rekuita mabasa emasero. Inobatsira kushandura chikafu kuita simba iro muviri unogona kushandisa.
Antioxidant Properties:CoQ10 inoshanda se antioxidant, neutralizing free radicals uye kuderedza oxidative kusagadzikana. Izvi zvinogona kubatsira kuchengetedza maseru uye DNA kubva mukukuvadzwa kunokonzerwa neiyo oxidative kusagadzikana, iyo inosanganisirwa mukuchembera uye dzakasiyana zvirwere.
Utano hweMwoyo:CoQ10 inonyanya kuwanda munhengo dzine simba rakawanda, semoyo. Inoita basa rakakosha mukuchengetedza hutano hwemoyo nekutsigira kugadzirwa kwesimba mumasero emoyo tsandanyama uye kudzivirira kubva mukukuvadzwa kweoxidative.
Blood Pressure:Zvimwe zvidzidzo zvinoratidza kuti CoQ10 supplementation inogona kubatsira kuderedza BP, kunyanya kune vanhu vane hypertension. Zvinotendwa kuti inonatsiridza tsinga yeropa uye kuderedza oxidative kusagadzikana, zvichiita kuti ropa rayo-kudzikisa mhedzisiro.
Statins:Mishonga yeStatin, iyo inowanzonyorerwa kuderedza cholesterol mazinga, inogona kuderedza CoQ10 mazinga mumuviri. Kuwedzera neCoQ10 kunogona kubatsira kudzikisira kuderera kweCoQ10 kunokonzerwa ne statin therapy uye kuderedza kunoenderana nekurwadziwa kwemhasuru uye kushaya simba.
Kudzivirira Migraine: CoQ10 supplementation yakadzidzwa nokuda kwekugona kwayo mukudzivirira migraines. Imwe tsvakurudzo inoratidza kuti inogona kubatsira kuderedza kuwanda uye kuoma kwemigraines, zvichida nekuda kweiyo antioxidant uye simba rinotsigira zvinhu.
Kuramba kunoenderana nezera:CoQ10 mazinga mumuviri anodzikira nezera, izvo zvinogona kubatsira mukuderera-ane hukama mukugadzirwa kwesimba uye kuwedzera oxidative kusagadzikana. Kuwedzera neCoQ10 kunogona kubatsira kutsigira simba remetabolism uye antioxidant dziviriro muvakuru vakuru.
CERTIFICATE YEKUOngorora
Product Name | Coenzyme Q10 | Test standard | USP40-NF35 |
Package | 5kg / Aluminium tin | Manufacture Date | 2024.2.20 |
Quantity | 500KG | Analysis Date | 2024.2.27 |
Batch Nha. | BF-240220 | Expiry Date | 2026.2.19 |
Items | Zvinotsanangurwa | Results | |
Identification IR Chemical reaction | Inofambirana nehunhu kune chirevo | Zvinoenderana Positive | |
Mvura (KF) | ≤0.2% | 0.04 | |
Residue pakubatidza | ≤0.1% | 0.03 | |
Heavy metals | ≤10ppm | <10 | |
Residual solvents | Ethanol ≤ 1000ppm | 35 | |
Ethanol Acetate ≤ 100ppm | <4.5 | ||
N-Hexane ≤ 20ppm | <0.1 | ||
Chromatographic kuchena | Test1: kusvibiswa kumwe chete kwakabatana ≤ 0.3% | 0.22 | |
Test2: Coenzymes Q7, Q8, Q9, Q11 uye kusvibiswa kwakabatana ≤ 1.0% | 0.48 | ||
Test3: 2Z isomer uye kusvibiswa kwakabatana ≤ 1.0% | 0.08 | ||
Test2 uye Test3 ≤ 1.5% | 0.56 | ||
Assay (pane anhydrous basis) | 99.0%~101.0% | 100.6 | |
Microbial limit test | |||
Total aerobicbacteria count | ≤ 1000 | <10
| |
Mold uye mbiriso kuverenga | ≤ 100 | <10 | |
Escherichia coil | Kusavapo | Kusavapo | |
Salmonella | Kusavapo | Kusavapo | |
Staphylococcus aureus | Kusavapo | Kusavapo | |
Mhedziso | Uyu muenzaniso unosangana nechiyero. |