Product Sumo
Succinic acid is dicarboxylic acid ine chemical formula (CH2)2(CO2H)2.Zita rinobva kuLatin succinum, zvinoreva amber. Muzvisikwa zvipenyu, succinic acid inotora chimiro cheanion, succinate, ine mabasa mazhinji ehupenyu sepakati pemetabolism ichishandurwa kuita fumarate ne enzyme succinate dehydrogenase mucomplex 2 ye electron transport chain inobatanidzwa mukugadzira ATP, uye se molecule inosaina inoratidza iyo cellular metabolic state. Succinate inogadzirwa mu mitochondria kuburikidza ne tricarboxylic acid cycle (TCA), nzira yekupa simba inogovaniswa nezvisikwa zvese. Succinate inogona kubuda iyo mitochondrial matrix uye kushanda mu cytoplasm pamwe nenzvimbo yekunze, kushandura maratidziro ejini, modulating epigenetic landscape kana kuratidza kusaina kwehomoni. Saka nekudaro, succinate inobatanidza cellular metabolism, kunyanya ATP kuumbwa, kune kudzora kwesero basa. Dysregulation ye succinate synthesis, uye nekudaro ATP synthesis, inoitika mune dzimwe genetic mitochondrial hosha, senge Leigh syndrome, uye Melas syndrome, uye kuderera kunogona kutungamirira kumamiriro ezvinhu epathological, akadai sekuchinja kwakashata, kuzvimba uye kukuvara kwetishu.
Application
1. Flavoring agent, flavour enhancer. Muindasitiri yechikafu, succinic acid inogona kushandiswa sechikafu chinovava mumiriri wekunakisa waini, chikafu, siwiti, nezvimwe.
2. Inogonawo kushandiswa sekuvandudza, flavour substance uye antibacterial agent mumhizha yezvokudya.
3. Inoshandiswa seyakagadziriswa yemafuta ekuzora uye ma surfactants.
4. Kudzivirira kuparara kwesimbi uye gomba gorosi muindasitiri ye electroplating.
5. Sezvinoita surfactant, detergent additive uye foaming agent.
Certificate Of Analysis
Product Name | Succinic Acid | Tsanangudzo | Company Standard |
Cas Nha. | 110-15-6 | Manufacture Date | 2024.9.13 |
Quantity | 500KG | Analysis Date | 2024.9.19 |
Batch Nha. | ES-240913 | Expiry Date | 2026.9.12 |
Items | Zvinotsanangurwa | Results | |
Chitarisiko | White CrystallineUpfu | Conforms | |
Assay | ≥99.0% | 99.7% | |
Unyoro | ≤0.40% | 0.32% | |
Simbi(Fe) | ≤0.001% | 0.0001% | |
Chloride (Cl-) | ≤0.005% | 0.001% | |
Sulfate (SO42-) | ≤0.03% | 0.02% | |
Residue paIgnition | ≤0.01% | 0.005% | |
Melting Point | 185℃-188℃ | 187℃ | |
Heavy Metals | ≤10.0ppm | Conforms | |
Total Plate Count | ≤1000cfu/g | Conforms | |
Yeast & Mold | ≤100cfu/g | Conforms | |
E.coli | Negative | Negative | |
Salmonella | Negative | Negative | |
Staphylococcus | Negative | Negative | |
Mhedziso | Uyu muenzaniso unoenderana nezvinodiwa. |
Vashandi vekuongorora: Yan Li Ongorora vashandi:Lifen Zhang Vakatenderwa vashandi: LeiLiu