Product Sumo
L-Carnosine (L-Carnosine) is a dipeptide (dipeptide, maviri amino acids) inowanzovapo .Mugumisiro we glycation isingadzoreki kuyambuka-kubatanidza kweshuga mamorekuru uye mapuroteni (shuga mamorekuru).
L-carnosine idipeptide ine yakasimba antioxidant uye anti-glycation mabasa; inovhara non-enzymatic glycosylation uye protein-cross-linking inokonzerwa ne reactive aldehydes.
Application
Carnosine yakaratidza kuti inoparadza reactive oxygen marudzi (ROS) pamwe nealpha-beta unsaturatedaldehydes yakaumbwa kubva ku peroxidation ye cell membrane fatty acids panguva ye oxidative stress.
Carnosine ine nhamba ye antioxidant zvivakwa zvinogona kubatsira.
Certificate Of Analysis
Product Name | L-Carnosine | Tsanangudzo | Company Standard |
CASAihwa. | 305-84-0 | Manufacture Date | 2024.2.27 |
Quantity | 300KG | Analysis Date | 2024.3.4 |
Batch Nha. | ES-240227 | Expiry Date | 2026.2.26 |
Items | Zvinotsanangurwa | Results | |
Assay (HPLC) | 99.0%-101.0% | 99.7% | |
Chitarisiko | White Powder | Complies | |
Kunhuwa & Ravirad | Hunhu | Complies | |
Particle Size | 95% kupfuura 80 mesh | Complies | |
Kurasika paKuomesa | ≤1.0% | 0.09% | |
Specific Rotation | +20°+22° | 20.8° | |
Residue paIgnition | ≤0.1% | 0.1% | |
Melting Point | 250℃-265℃ | Complies | |
pH (mu 2% mvura) | 7.5-8.5 | 8.3 | |
L-histidine | ≤1.0% | <1.0% | |
Β-alanine | ≤0.1% | <0.1% | |
TotalHeavy Metal | ≤10 ppm | Complies | |
Microbiologyl Muedzo | |||
Total Plate Count | <1000cfu/g | Complies | |
Yeast & Mold | <100cfu/g | Complies | |
E.Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
Package | Yakarongedzwa mupurasitiki bhegi mukati uye aluminium foil bag kunze. | ||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | ||
Sherufu hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | ||
Mhedziso | Muenzaniso Wakakodzera. |
Vashandi vekuongorora: Yan Li Ongorora vashandi:Lifen Zhang Vakatenderwa vashandi: LeiLiu