Chigadzirwa Basa
• Inobatsira kutakura kwemafuta acids mumitochondria yekugadzira simba, zvichibatsira kusimbisa metabolism.
• Inogona kutsigira hutano hwemwoyo nekuvandudza kushandiswa kwemafuta acids uye kuderedza oxidative stress.
• Inogona kubatsira mukugadzirisa uremu nekusimudzira kuparara kwemafuta.
Application
• Inowanzoshandiswa sechikafu chekudya kune avo vanotarisa kuvandudza kushanda kwekuita uye kutsungirira.
• Inogona kubatsira kune vanhu vane zvimwe zvirwere zvakadai sechirwere chemoyo uye chirwere cheshuga.
• Uyewo inoshandiswa mune mamwe mapurogiramu ekurasikirwa.
CERTIFICATE YEKUOngorora
Product Name | L-carnitine | Tsanangudzo | Company Standard |
CASAihwa. | 541-15-1 | Manufacture Date | 2024.9.22 |
Quantity | 500KG | Analysis Date | 2024.9.29 |
Batch Nha. | BF-240922 | Expiry Date | 2026.9.21 |
Items | Zvinotsanangurwa | Results |
Assay | 98.0%- 103.0% | 99.40% |
Chitarisiko | White crystallineupfu | Zvinoenderana |
Kunhuwa & Ravira | Hunhu | Zvinoenderana |
Identification | IR Nzira | Zvinoenderana |
Specific Rotation(°) | -29.0 - 32.0 | -31.2 |
pH | 5.5 - 9.5 | 7.5 |
Chloride | ≤0.4% | <0.4% |
Kurasika paKuomesa | ≤4.0% | 0.10% |
Residue paIgnition | ≤0.5% | 0.05% |
Heavy Metal | ||
Total Heavy Metal | ≤ 10 ppm | Zvinoenderana |
Kutungamira (Pb) | ≤3.0 ppm | Zvinoenderana |
Arsenic (As) | ≤ 2.0 ppm | Zvinoenderana |
Cadmium (Cd) | ≤ 1.0 ppm | Zvinoenderana |
Mercury (Hg) | ≤ 0.1 ppm | Zvinoenderana |
Microbiologyl Muedzo | ||
Total Plate Count | ≤ 1000 CFU/g | Zvinoenderana |
Yeast & Mold | ≤ 100 CFU/g | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |
Package | Yakaiswa muhomwe yepurasitiki mukati uye aluminium foil bag kunze. | |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | |
Sherufu Hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | |
Mhedziso | Muenzaniso Wakakodzera. |