Chikafu Giredhi Natural Colorant Paprika Oleoresin 10000 CU

Tsanangudzo Pfupi:

Chikamu:

Capsanthin uye capsorubin ndezvakaita macompounds makuru emavara ari emhando dzecarotenoids. Inotorwa nezvinonyungudutsa kubva paprika, capsicum annuuml.(mhuri: solanaceae), mushure mekuita fefinery gadzira zvigadzirwa.


Product Detail

Product Tags

Tsanangudzo

Oiri inonyungudika, Mvura inonyungudika, Supercritical uye simba.

Chitarisiko: Yakasviba-yakatsvuka, ine mafuta mvura oleoresin kana hupfu kubva kune yakanaka Liquidity uye solubility.

Application

Paprika oleoresin ine ruvara rutsvuku rwakajeka uye kusimba kwemavara akanaka kwazvo, inoshandiswa zvakanyanya mukudya, mishonga, cosmetic, maindasitiri ezvekudya nezvimwewo

Zvinotsanangurwa zvePaprika Oleoresin:

Mafuta Soluble E6-E250

Mvura Soluble E30-E90

E100-E300 CO2 E100-E300

Certificate Of Analysis

ITEM KUTAURA RESULTS QUALIFICATION
Zvenyama
Color Tsvuku Tsvuku Qualified
Chitarisiko Rima Tsvuku ViscousLiquid Rima Tsvuku ViscousLiquid Qualified
Kunhuwa Zvinonhuhwirira HunhuPaprika Kunhuwa Qualified
Chemical
Kukosha Kwemavara Min. 100,000 CU 100,100CU Qualified
Pungency Max. 500 SHU 78 SHU Qualified
Pb <2 PPM Negative Qualified
As <3 PPM Negative Qualified
Hexane Residual <5 PPM Negative Qualified
Total Residual <20 PPM Negative Qualified
Microbiological
Total Plate Count <1,000 cfu/g 70 cfu/g Qualified
Molds & Yeast <100 cfu/g 20 cfu/g Qualified
E. Coli Ndisipo/g Absent Qualified
Coliform Pasi pe3MPN/g Pasi pe3MPN/g Qualified
Bacillus Cereus Asipo25/g Asipo25/g Qualified
Salmonella Zvisingaonekwe mu25g Zvisingaonekwe mu25g Qualified

Detail Image

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