Product Applications
--- Inoshandiswa zvakanyanya mumunda wezvigadzirwa zvehutano;
--- Inoshandiswa mumunda wechikafu nechinwiwa;
--- Inoshandiswa mumunda wezvizoro.
Mhedzisiro
1.Antioxidant basa: Inogona kukanganisa mahara radicals uye kudzivirira maseru kubva kune oxidative kukuvara.
2.Anti-inflammatory effects: Inobatsira kuderedza kuzvimba mumuviri.
3.Kudzivirirwa kwemoyo: Inogona kuve nemhedzisiro yakanaka pahutano hwemoyo nekudzikisa BP nekuvandudza lipids yeropa.
4.Anticancer inogona: Dzimwe ongororo dzinoratidza kuti inogona kunge iine inhibitory mhedzisiro pane mamwe marudzi ekenza maseru.
5.Neuroprotective: Inogona kuchengetedza neurons uye kuve nemabhenefiti ehutano hwehuropi.
6.Anti-diabetes madhara: Inogona kubatsira kudzora mazinga eshuga.
Certificate Of Analysis
Product Name | Myricetin | Tsanangudzo | Company Standard |
Manufacture Date | 2024.8.1 | Analysis Date | 2024.8.8 |
Batch Nha. | BF-240801 | Expiry Date | 2026.7.31 |
Items | Zvinotsanangurwa | Results | |
Assay neHPLC SIGMA standard | |||
Myricetin | ≥80.0% | 81.6% | |
Chitarisiko | Yellow kusvika paupfu hwegirini | Zvinoenderana | |
Chikamu saizi | 100% inopfuura 80 mush | Zvinoenderana | |
Unyoro | ≤5.0% | 2.2% | |
Heavy metals | ≤20 ppm | Zvinoenderana | |
As | ≤1 ppm | 0.02 | |
Pb | ≤0.5 ppm | 0.15 | |
Hg | ≤0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Microbiological miedzo | |||
Total Plate Count | <1000cfu/g | <100cfu/g | |
Mbiriso uye mold Verenga | <100cfu/g | <10cfu/g | |
E.Coli | Negative | Absent | |
Salmonella | Negative | Absent | |
Staphylococcus | Negative | Absent | |
Mhedziso | Ita zvinoenderana nemhando yemhando | ||
Storage | Chengetedza munzvimbo inotonhorera & yakaoma. Usaomesa nechando. Ramba kure nechiedza chakasimba nekupisa. | ||
Sherufu hupenyu |
2 years pakachengetwa zvakanaka |