Enhanced Penetration
Kushandiswa kwe liposome tekinoroji inobvumira salicylic acid kuti ipinde mukati meganda, ichinongedza nzvimbo dzinoda kurapwa zvakanyanya uye kuwedzera mhedzisiro.
Nyoro Exfoliation
Salicylic acid inobatsira kubvisa zvinyoro masero eganda akafa, kusimudzira kuvandudzwa kweganda uye zvichikonzera ganda rakatsetseka.
Yakaderedzwa Skin Irritation
Encapsulation mu liposomes inoderedza kusangana kwakananga kwe salicylic acid nepamusoro peganda, nekudaro kuderedza kushatirwa uye kuita kuti ive yakakodzera kune yakafara mhando yeganda, kusanganisira ganda rinonzwa.
Anti-inflammatory uye Antibacterial
Salicylic acid ine anti-inflammatory uye antibacterial properties, inobatsira kuderedza kuzvimba uye kurwisa mabhakitiriya paganda, kunyanya inobatsira pakurapa acne uye kuderedza kuitika kwekuputsika.
Pore Kuchenesa
Inonyatso chenesa pores yemafuta nemarara, zvichibatsira kuderedza kuumbwa kwemavara madema uye whiteheads.
Kuvandudzwa Kweganda Nekutaridzika
Nekusimudzira kuvandudzwa kwesero uye kubvisa masero ekukwegura kubva epidermis, salicylic acid inogona kuvandudza ganda reganda, zvichiita kuti ganda rionekwe rakajeka uye rine hutano.
CERTIFICATE YEKUOngorora
| Product Name | Salicylic Acid | MF | C15H20O4 |
| Cas Nha. | 78418-01-6 | Manufacture Date | 2024.3.15 |
| Quantity | 500KG | Analysis Date | 2024.3.22 |
| Batch Nha. | BF-240315 | Expiry Date | 2026.3.14 |
| Items | Zvinotsanangurwa | Results | |
| Zvemukati (HPLC) | 99%. | 99.12% | |
| Kemikari & Kudzora Kwemuviri | |||
| Chitarisiko | Crystalline upfu | Zvinoenderana | |
| Color | Off white | Zvinoenderana | |
| Kunhuwa | Hunhu | Zvinoenderana | |
| Solubility | 1.8 g/L (20 ºC) | Zvinoenderana | |
| Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana | |
| Kurasika paKuomesa | ≤ 5.0% | 2.97% | |
| Residue paIgnition | ＜5% | 2.30% | |
| pH (5%) | 3.0-5.0 | 3.9 | |
| Heavy Metals | ≤ 10ppm | Zvinoenderana | |
| Arsenic (As) | ≤ 2ppm | Zvinoenderana | |
| Kutungamira (Pb) | ≤ 2ppm | Zvinoenderana | |
| Mercury(Hg) | ≤ 0.1ppm | Zvinoenderana | |
| （chrome)(Cr) | ≤ 2ppm | Zvinoenderana | |
| Microbiology Control | |||
| Total Plate Count | <1000cfu/g | Zvinoenderana | |
| Yeast & Mold | <100cfu/g | Zvinoenderana | |
| E.coli | Negative | Negative | |
| Staphylococcin | Negative | Negative | |
| Packing | Packed In Pepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net Weight: 25kg / chigubhu. | ||
| Storage | Chengetedza munzvimbo inotonhorera & yakaoma pakati pe15 ℃-25 ℃. Usaomesa nechando. Ramba kure nechiedza chakasimba nekupisa. | ||
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka. | ||
| Mhedziso | Muenzaniso Wakakodzera. | ||
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