Produt Nhanganyaya
1.Inoshandiswa mumunda wezvokudya, inoshandiswa zvakanyanya sechikafu chinoshanda chekuwedzera.
2.Inoshandiswa mumunda wezvigadzirwa zvehutano, inobata basa rekusimbisa dumbu, kukurudzira kudya uye kudzivirira postpartum syndrome.
3.Inoshandiswa mumunda wemishonga, inowanzoshandiswa mukurapa chirwere chemwoyo uye angina pectoris.
Mhedzisiro
1. Inosimudzira kugaya uye inowedzera chido
Hawthorn inotorwa inogona kukurudzira gastric acid secretion, kuwedzera gastric motility, uye kukurumidza intestinal peristalsis, nekudaro inovandudza kugaya uye kuwedzera chido.
2. Hypolipidemic uye anti-atherosclerosis
Iyo flavonoids mu hawthorn yakatorwa inogona kuvharidzira cholesterol synthesis, kukurudzira cholesterol kubuda, uye kubatsira kudzora lipids yeropa. Mukuwedzera, ine anti-atherosclerotic effect.
3. Inodzivirira hurongwa hwemwoyo
Kuburikidza neantioxidant, anti-inflammatory, uye kudzikisa lipids yeropa, hawthorn inobvisa inobatsira kuchengetedza hutano hwemoyo uye ine inodzivirira pazvirwere zvemoyo.
4. Antibacterial uye anti-inflammatory effects
Hawthorn extract ine inhibitory effect pamhando dzakasiyana-siyana dzebhakitiriya uye inogona kurapa manyoka, manyoka uye zvimwe zvirwere. Panguva imwecheteyo, inewo anti-inflammatory effect, iyo inogona kuderedza kuputika uye kuderedza zviratidzo zvakadai sekutsvuka, kuzvimba, kupisa uye kurwadziwa.
5. Immune-boosting effect
Hawthorn extract inogona kuwedzera kudzivirirwa kwemuviri uye kuvandudza kudzivirira kwemuviri, nokudaro kuderedza kuitika kwechando nezvimwe zvirwere.
6. Anti-cancer effect
Hawthorn yakabudiswa ine inhibitory effect pamasero emukenza, ayo anogona kudzivirira kukura uye kupararira kwemamota, uye ane imwe anti-cancer effect.
7. Mamwe mabasa
Hawthorn inobvisa zvakare ine mhedzisiro yerunako uye anti-kuchembera, kunatsiridza kunaka kwekurara, nezvimwe.
Certificate Of Analysis
Product Name | Hawthorn Fruit Extract | Tsanangudzo | Company Standard |
Zita rechiLatin | Crataegus Pinnatifida | Manufacture Date | 2024.8.1 |
Chikamu chakashandiswa | Fruit | Analysis Date | 2024.8.8 |
Batch Nha. | BF-240801 | Expiry Date | 2026.7.31 |
Items | Zvinotsanangurwa | Results | |
Flavone | ≥5% | 5.24% | |
Chitarisiko | Brown Yellowish Fine Poda | Conforms | |
Kunhuwa | Hunhu | Conforms | |
Kurasika paKuomesa(%) | ≤5.0% | 3.47% | |
Acid-insoluble Madota | ≤5.0% | 3.48% | |
Particle Size | ≥98% kupfuura 80 mesh | Conforms | |
Residue Analysis | |||
Solvent residual (Ethanol) | <3000ppm | Zvinoenderana | |
Mutungamiri (Pb) | ≤2.00mg/kg | Zvinoenderana | |
Arsenic (As) | ≤2.00mg/kg | Zvinoenderana | |
Total Heavy Metal | ≤10mg/kg | Zvinoenderana | |
Microbiologyl Muedzo | |||
Total Plate Count | <1000cfu/g | Zvinoenderana | |
Yeast & Mold | <100cfu/g | Zvinoenderana | |
E.Coli | Negative | Negative | |
Salmonella | Negative | Negative | |
Package | Yakaiswa muhomwe yepurasitiki mukati uye aluminium foil bag kunze. | ||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | ||
Sherufu hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | ||
Mhedziso | Muenzaniso Wakakodzera. |