Mabasa uye applicated zvigadzirwa
1. Dissolve uye ipa chikafu kunhuhwirira kwakasiyana uye ruvara;
2. Anti-viscosity agent
---Michero yakaita semazambiringa akaomeswa;
---Chewing gum, licorice candy products (kazhinji shandisa MCT uye wakisi chaiyo)
3. Chikafu chakabikwa;
4. Kutsiva mineral oil kugadzira mafuta ekuzora;
5. Inoshandiswa sechinhu chinopesana neguruva muupfu;
6. Deredza viscosity yezvokudya zvine mafuta zvakadai sevhitamini E uye lecithin;
7.Used as turbidity agent muzvinwiwa;
8. Inoshandiswa semafuta uye kusunungura mumiririri we soseji laminating
Zvigadzirwa zvinoshandiswa
Zvinwiwa zvakasimba
Chikafu chinotsiva chinozununguka
Ketogenic kofi
Mabhawa emagetsi
Mahwendefa
Certificate Of Analysis
Zita rechigadzirwa: MCT mafuta poda 70% | Kuwanda: 3000kgs | Nhamba yeBatch:20210815 | |||||||
Kuburitsa zuva: 2021.08.15 | Sampling date: 2021.08.18 | Zuva rekutumira: 2021.08.22 | |||||||
USP30 Reference mwero: USP30 | Package: 20kg / Carton | Nguva yekupedzisira: 2023.08.14 | |||||||
Item | Zvinotsanangurwa | Results | |||||||
Chitarisiko | Homogeneous chena kana chiedza yellow powder | Conform | |||||||
Kunhuwa uye kuravira | Hunhu hwema uye kuravira, hapana nyaya yekunze | Conform | |||||||
Hunhu | Yemahara inoyerera poda yakaoma, isina caking kana kunamatira | Conform | |||||||
Kusachena | Hapana nyaya dzekunze nemeso asina kupfeka | Conform | |||||||
Mafuta % | ≥70 | 70.8 | |||||||
Unyoro% | ≤5.0 | 0.78 | |||||||
Asidhi Kukosha/mgXQH/g | ≤1.0 | 0.05 | |||||||
Peroxide Kukosha/mmol/kg | ≤5.0 | 1.28 | |||||||
Aerobic Plate Count/CFU/ | n 5 c 2 m 1000 M 10000 | 110;270;180;270;130 | |||||||
Coliforms/CFU/g | n 5 c 1 m 10 M 100 | <10,<10,<10,<10,<10 | |||||||
Mold/CFU/g | ≤20 | <10 | |||||||
Mbiriso/CFU/g | ≤20 | <10 | |||||||
E.Coli | Haisi kuzoonekwa | Haisi kuzoonekwa | |||||||
Salmonella | n 5 c 0 m 0/25gM- | 0/25g,0/25g,0/25g,0/25g,0/25g | |||||||
Staphylococcus aureus/CFU/g | n 5 c 1 m 10 M 100 | <10,<10,<10,<10,<10 | |||||||
C8+C10/% | ≥90 | 99.68 | |||||||
Ash% | ≤2.0 | 1.43 |
T-FFA/% | ≤1.0 | <0.003 |
Protein% | 4-12 | 6.28 |
Carbohydrate/% | 20-27 | 22.92 |
Zvinhu zvinotevera zvichayedzwa nguva nenguva (min.2X pagore) pane yakazvimirira lab: | ||
Aflatoxin B1/μg/kg | ≤10 | Conform |
(a) Benzopyrene a /μg/kg | ≤10 | Conform |
(Se)/mg/kg | ≤0.1 | Conform |
(pb)/mg/kg | ≤0.1 | Conform |
Mhedziso | Ita zvinoenderana nezvinodiwa |