Product Sumo
Dihydroberberine inonyanya kutorwa kubva kune rhizomes yeperennial herbaceous miti yemhuri yebuttercup, kusanganisira Coptis chinensis Franch., C. deltoidea CY Cheng et Hsiao, kana C. teeta Wall.
Application
1.Inoshandiswa muhutano hwehutano munda.
Certificate Of Analysis
| Product Name | Dihydroberberine | Manufacture Date | 2024.5.17 |
| Cas Nha. | 483-15-8 | Analysis Date | 2024.5.23 |
| MolecularFormula
| C20H19NO4 | Nhamba yeBatch | 24051712 |
| Quantity | 100 Kg | Expiry Date | 2026.5.16 |
| Items | Tsanangudzo | Resul | |
| Assay (yakaoma nheyo) | ≥97.0 | 97.60% | |
| Zvenyama & Chemical | |||
| Chitarisiko | Yellow powder | Zvinoenderana | |
| Kurasika paKuomesa | ≤1.0% | 0.17% | |
| Heavy Metals | |||
| Total Heavy Metals | ≤20.0 ppm | ＜20 ppm | |
| Arsenic (As) | ≤2.0 ppm | ＜2.0ppm | |
| Kutungamira (P b) | ≤2.0 ppm | ＜2.0 ppm | |
| Cadmium (Cd) | ≤1.0 ppm | ＜1.0 ppm | |
| Mercury (Hg) | ≤1.0 ppm | ＜1.0 ppm | |
| Microbial Limit | |||
| Total Colony Count | ≤10000 CFU/g | Zvinoenderana | |
| Mold Colony Count | ≤1000 CFU/g | Zvinoenderana | |
| E.Coli | 10g:Kusavapo | Negative | |
| Salmonella | 10g:Kusavapo | Negative | |
| S.Aureus | 10g:Kusavapo | Negative | |
| Packaging Sumo | Mabhegi epurasitiki maviri akaturikidzana kana mbiru dzemakadhibhodi | ||
| Kuchengeta Mirayiridzo | Normal tembiricha, yakavharwa kuchengetedza. Storage Mamiriro: Dry, kudzivirira chiedza uye kuchengetwa pakamuri tembiricha. | ||
| Sherufu Hupenyu | Upenyu hunobudirira hwesherufu pasi pemamiriro ekuchengetedza akakodzera makore maviri. | ||
Vashandi vekuongorora: Yan Li Ongorora vashandi:Lifen Zhang Vakatenderwa vashandi: LeiLiu
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