Features
Sucralose chizvarwa chitsva chezvisina-zvinovaka muviri, zvine simba zvinotapira chikafu chekuwedzera chakagadzirwa zvakabudirira uye chakaiswa pamusika muna 1976 naTaylors. Sucralose chigadzirwa chichena chehupfu chinonyungudika mumvura. Mushonga wemvura wakajeka uye wakajeka, uye kutapira kwayo kuri 600 kusvika ku800 nguva ye sucrose.
Sucralose ine zvinotevera zvakanakira: 1. Kunaka kunotapira uye kunaka kwakanaka; 2. Hapana macalorie, anogona kushandiswa nevanhu vakafuta, chirwere cheshuga, mwoyo uye cerebrovascular varwere uye vakwegura; 3. Kutapira kunogona kusvika 650 nguva ye sucrose, shandisa Mutengo wacho wakaderera, mari yekushandisa ndeye 1/4 ye sucrose; 4, inotorwa kubva kune yakasikwa sucrose, ine kuchengetedzwa kwepamusoro uye zvishoma nezvishoma inotsiva mamwe makemikari anotapira mumusika, uye inotapira yemhando yepamusoro munyika. Zvichienderana nezvakanakira izvi, sucralose chigadzirwa chinopisa mukutsvagisa nekusimudzira kwechikafu uye zvigadzirwa, uye kukura kwayo kwemusika kwasvika paavhareji yegore inodarika 60%.
Parizvino, sucralose yakashandiswa zvakanyanya muzvinwiwa, chikafu, zvigadzirwa, zvizorwa uye mamwe maindasitiri. Sezvo sucralose iri kubva kune yakasikwa sucrose, haina chikafu uye inotapira inotsiva kufutisa, chirwere chemoyo uye varwere veshuga. Nokudaro, kushandiswa kwayo muzvokudya zvehutano uye zvigadzirwa zvinoramba zvichiwedzera.
Parizvino, sucralose yakabvumidzwa kushandiswa mune zvinopfuura zviuru zvitatu zvekudya, zvigadzirwa zvehutano, mishonga uye zvigadzirwa zvemakemikari zvemazuva ese munyika dzinopfuura zana nemakumi maviri.
Certificate Of Analysis
| Items | Tsanangudzo | Test Result |
| Chitarisiko | Ichena kana inenge yakachena crystalline powder | Zvinoenderana |
| Chikamu saizi | 95% inopfuura ne80 mesh | Pass |
| Ident IR | Iyo IR absorption spectrum inoenderana nereferenzi spectrum | Pass |
| Ident HPLC | Nguva yekuchengeta yepamusoro peak muchromatogram yeAssay gadziriro inoenderana neiyo iri muchromatogram yeGwaro gadziriro. | Pass |
| Identity TLC | Iko RF kukosha kwenzvimbo huru muchromatogram yeMuedzo mhinduro inoenderana neiyo Standard solution. | Pass |
| Assay | 98.0 ~102.0% | 99.30% |
| Specific Rotation | +84.0+87.5° | +85.98° |
| Kujeka Kwemhinduro | --- | Zvakajeka |
| PH (10% mhinduro ine mvura) | 5.0～7.0 | 6.02 |
| Unyoro | ≤2.0% | 0.20% |
| Methanol | ≤0.1% | Haisati yaonekwa |
| Ignited Residue | ≤0.7% | 0.02% |
| Arsenic (As) | ≤3ppm | ＜3ppm |
| Heavy metals | ≤10ppm | ＜10ppm |
| Tungamira | ≤1ppm | Haisati yaonekwa |
| Zvinoenderana zvinhu (Mamwe chlorinated disaccharides) | ≤0.5% | ＜0.5% |
| Hydrolysis zvigadzirwa Chlorinated monosaccharides) | ≤0.1% | Zvinoenderana |
| Triphenylphosphine oxide | ≤150ppm | ＜150ppm |
| Total aerobic count | ≤250CFU/g | ＜20CFU/g |
| Yeast & Mold | ≤50CFU/g | ＜10CFU/g |
| Salmonella | Negative | Negative |
| E. Coli | Negative | Negative |
| Mamiriro Ekuchengetedza: Chengetedza mumudziyo wakavharwa zvakanaka, yakaoma uye inotonhorera | ||
| Sherufu Hupenyu: 2 makore ichichengetwa mukutanga kurongedza pasi pemamiriro akataurwa pamusoro. | ||
| Mhedziso: Chigadzirwa chinoenderana neFCC12, EP10, USP43, E955,GB25531 uyeGB4789 zviyero. | ||
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